Chop Cook Munch

Chop  Cook  Munch Author
ISBN-10 9781622092741
Release
Pages
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Have you been looking for a fun, fast, fresh and easy way to make recipes with your children? CHOP, COOK, MUNCH! is for you! Spend quality time with your children teaching them how to cook and have fun using simple ingredients. More than 60 irresistible mouth watering recipes for kids to enjoy. There are kid pleasing recipes for breakfast, lunch, dinner, dessert and snacks to prepare in 30 minutes or less. Chock full of favorite, amazing kid tested recipes, tips, a tool list and every thing your child needs to know to be a cool chef. Share healthy and time saving recipes with your children making these fun recipes. Children will love to make these fresh and creative meals with you. One of the most important things you can do while learning about cooking is to remember some important things about eating. CHOP, COOK, MUNCH! is full of information about learning and sharing in the kitchen.



The Vegan Stoner Cookbook

The Vegan Stoner Cookbook Author Sarah Conrique
ISBN-10 9781607744658
Release 2013-09-03
Pages 128
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A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world filled with eccentric--and slightly uncouth--vegetable characters. Now they invite home cooks into this universe of indie veganism, presenting foolproof recipes that will be a hit with every slacker, penny-pincher, and hipster on the block. With easy recipes for breakfast, lunch, dinner, and munchies, this is a gateway cookbook for anyone who wants to eat fewer animal products and more veggies.



Comfort and Joy Cooking for Two

Comfort and Joy  Cooking for Two Author Christina Lane
ISBN-10 9781581575507
Release 2015-09-10
Pages 240
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More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include: Bruleed Toasty Oats Pimento Grilled Cheese with Fried Pickles Roasted Salmon Sheet Pan Supper Perfect Filet Mignons with Twice-Baked Potatoes Rummy Oatmeal Cookies Comfort and Joy is an essential book for singles, couples, and small families.



Safety of Meat and Processed Meat

Safety of Meat and Processed Meat Author Fidel Toldrá
ISBN-10 0387890262
Release 2009-04-21
Pages 699
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Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.



James Beard s Theory and Practice of Good Cooking

James Beard s Theory and Practice of Good Cooking Author James Beard
ISBN-10 9781504004565
Release 2015-09-01
Pages 441
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Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.



Lunch Munch

Lunch Munch Author Bobbie Kalman
ISBN-10 0778712516
Release 2003
Pages 32
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Explores why and how to have a delicious and healthy lunch through nutrition facts and easy recipes for nourishing foods.



The Dinner Question Or how to Dine Well and Economically By Tabitha Tickletooth

The Dinner Question  Or  how to Dine Well and Economically     By Tabitha Tickletooth Author Tabitha TICKLETOOTH (pseud. [i.e. Charles Silby.])
ISBN-10 BL:A0018751596
Release 1860
Pages
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The Dinner Question Or how to Dine Well and Economically By Tabitha Tickletooth has been writing in one form or another for most of life. You can find so many inspiration from The Dinner Question Or how to Dine Well and Economically By Tabitha Tickletooth also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Dinner Question Or how to Dine Well and Economically By Tabitha Tickletooth book for free.



Italian Cooking

Italian Cooking Author Maria Grazia Stranieri
ISBN-10 9780762762569
Release
Pages
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Hearty soups, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis. Risotto, gnocchi, polenta. Knack: Italian Cooking teaches you how to make your favorite Italian dishes. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible dishes of your favorite Italian restaurant? Well, now you can with Knack: Italian Cooking.



The Sober Kitchen

The Sober Kitchen Author Liz Scott
ISBN-10 1558322213
Release 2003-01-01
Pages 496
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People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.



What s Cooking on Okinawa

What s Cooking on Okinawa Author Kubasaki Kubasaki High School
ISBN-10 9781462912896
Release 1989-12-15
Pages 283
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What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired. The dishes are as varied and as cosmopolitan as the people who present them, representing a felicitous combination of old- and new-world influences. Many provide the fragrant aroma of Italian, French and German cooking. Others, calling for the generous use of soy sauce, ginger root, sesame seed, water chestnuts, bamboo shoots, seafood, pork and rice, show how far East the West has come. Good old American favorites like the hamburger, for which there are seven recipes, are not overlooked, nor should it be any surprise to find recipes for the use of Hershey Bars, Milky Ways, Ritz and Graham Crackers, Corn Flakes, Rice Crispies, and Coca Cola. For the venturesome, there are recipes calling for the use of awamori, brandy, creme de cacao, gin, rum, sake, whisky, and wine. And for that extra flavor, see what can be done with basil, bayleaf, curry powder, garlic, and more!



You Can Trust a Skinny Cook

You Can Trust a Skinny Cook Author Allison Fishman
ISBN-10 9780544189065
Release 2011-05-09
Pages 272
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Co-host of Lifetime's Cook Yourself Thin Allison Fishman shows you how to eat great—and look even better! In You Can Trust a Skinny Cook, Allison Fishman teaches you how to stay thin and trim without giving up on the good things in life. She shows you how to take control of your health by taking charge in the kitchen with delicious, healthy meals served in the right portions. You'll learn how to cook with confidence, making your neighbors jealous both for your cooking skills and your great figure. Recipes include handy "Kitchen Tips" that make cooking simple and "Skinny Kitchen Tips" for cutting out the calories without losing the flavor. Recipes like Slow Roasted Salmon with Lemon Dill Sauce, Three Cheese Mac and Cheese, New England Clam Chowder, and even decadent desserts like Berry Cobbler with Buttermilk Biscuits are so good, you'd never know that they're made with healthy ingredients and techniques. A smart guide to enjoying great food and great health From Lifetime and TLC star Allison Fishman, an authority on healthy and delicious cooking Features recipes that cover every meal of the day, including desserts and snacks Full of simple cooking instructions and nutritional information per serving You Can Trust a Skinny Cook is the only guide home cooks need to eat the foods they love in a healthy way. So live it up—without giving anything up!



Edvard Munch

Edvard Munch Author Sue Prideaux
ISBN-10 0300124015
Release 2007-04-13
Pages 391
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The biography of the artist who created the most haunting icon of the twentieth century



Fox Elvensword and the Shard of Terraman

Fox Elvensword and the Shard of Terraman Author George Allen Butler II
ISBN-10 9781504973618
Release 2016-01-30
Pages 454
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As the seed of the Elvish Empire takes root in the scar of the world, Fox struggles with the mantle of Champion. Time has chiseled away at the boy and made him a man, but the ghosts of his past arise to threaten his future. He still owes a debt to find three lost swords, and that continues to eat at his core. The swords must be found. In the rocky stone of Shard Keep in the North Mountains, an evil stirs. As Bhaal sat quietly on his throne, the remnants of his once-proud empire crumbled away. Things that should not have been forgotten were left neglected for far too long, things that demanded his careful attention. Nevertheless, that was not left unnoticed by the authorities of such things. Bhaal cheated Death in a most intimate way, a way that leaves a festering wound. In the end, Death will have her way. Or will she?



Home Cook

Home Cook Author Thomasina Miers
ISBN-10 9781783350971
Release 2017-02-28
Pages 224
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'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.



Stop Drop and Cook

Stop  Drop  and Cook Author Mark Hansen
ISBN-10 9781462124183
Release
Pages
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When disaster strikes, will you be munching on freeze-dried flakes or enjoying a delicious and filling meal, straight from your Dutch oven? Learn how to turn common food storage items into gourmet meals, even if your power and gas lines are out. With expert advice and easy to follow recipes, this cookbook will get you through any crisis without sacrificing your taste buds.



Cooking on A Stick

Cooking on A Stick Author Linda White
ISBN-10 1423614194
Release 2009-09-01
Pages
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6 X 8 In, 48Pp, 48 Full-Color Illustrations, Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family, They'll Become Familiar With All The Basic Methods For Successful Outdoor Cooking. Three Cooking Methods Are Explained With Recipes Given For Each: Cooking On A Stick, In A Pouch, and On The Grill.



Healthy Vegan Cooking

Healthy Vegan Cooking Author Rosette Z. Obeid
ISBN-10 9781438932316
Release 2008-11
Pages 132
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Vegan food is very healthy especially if prepared in the way presented in this book. Many people are completely vegan either because of health or humane reasons. It is good to include in your diet some of these recipes every now and then if not all the time. In them you find all the essential dietary elements that an average person requires every day. They were collected and tried with great care with your benefit and enjoyment in mind. Among other things, the book contains illustrations that will help you in the preparation of the recipes and their final presentation.