Fearless Cooking for Company

Fearless Cooking for Company Author M. Evans
ISBN-10 9780307801111
Release 2013-02-06
Pages 322
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The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.



Cooking for Company

Cooking for Company Author Nicole Aloni
ISBN-10 1440624038
Release 2003-09-02
Pages 256
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From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables * From napkins to utensils-what every home entertainer needs * Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests * Crowd favorites and exotic cocktails * Expert wine selections



Southern Cooking for Company

Southern Cooking for Company Author Nicki Pendleton Wood
ISBN-10 9781401605421
Release 2015-06-30
Pages 304
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Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining. Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home. Highlights include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping



Cooking for company

Cooking for company Author Hedy Giusti-Lanham
ISBN-10 0812026993
Release 1983
Pages 280
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Cooking for company has been writing in one form or another for most of life. You can find so many inspiration from Cooking for company also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cooking for company book for free.



Cooking for company

Cooking for company Author Norma MacMillan
ISBN-10 0307099628
Release 1984
Pages 93
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Cooking for company has been writing in one form or another for most of life. You can find so many inspiration from Cooking for company also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cooking for company book for free.



Cooking for Company

Cooking for Company Author Ruth Mills Teague
ISBN-10 149409066X
Release 2013-10
Pages 344
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This is a new release of the original 1950 edition.



Now Youre Cooking for Company

Now Youre Cooking for Company Author Elaine Corn
ISBN-10 0788190903
Release 1996-01-01
Pages 318
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You don't have to be an experienced cook to throw a party. Corn, an award-winning food writer and cooking teacher, explains how all you need is a few solid recipes and the know-how to put them together. She guides first-time party-givers through all the steps of feeding guests. She'll teach you to plan a menu, set a beautiful table, and even clean up quickly and easily after everyone's gone. Her 120 company recipes are impressive but easy to prepare. She includes complete menus for Thanksgiving, Christmas, Easter, and Passover, all of them spectacular to serve, all of them clearly explained and easy to prepare -- even if you've never cooked for company before.



Do Ahead Dining

Do Ahead Dining Author Malabar Hornblower
ISBN-10 0871067749
Release 1987-07-01
Pages 311
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Do Ahead Dining has been writing in one form or another for most of life. You can find so many inspiration from Do Ahead Dining also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Do Ahead Dining book for free.



Julia Child more company

Julia Child   more company Author Julia Child
ISBN-10 UCSC:32106012419534
Release 1979-11-12
Pages 248
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This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.



Campbell s creative cooking with soup

Campbell s creative cooking with soup Author Campbell Soup Company
ISBN-10 0517452502
Release 1985
Pages 224
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A mix-n-match collection of Campbell's special recipes for 20,000 dishes. 50 full-color photographs.



Kids Cooking

Kids Cooking Author Jean Paré
ISBN-10 1895455448
Release 1995
Pages 126
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"From the best-selling 'Company's Coming' series comes the first children's edition with over 100 easy recipes. Kids can make cookies, main courses, snacks and more! Large type, clear instructions and colour pictures are featured on every page" Cf. Our choice, 1996-1997.



Sanyo microwave cooking

Sanyo microwave cooking Author Benjamin Company
ISBN-10 0875021220
Release 1985-01-01
Pages 192
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Sanyo microwave cooking has been writing in one form or another for most of life. You can find so many inspiration from Sanyo microwave cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sanyo microwave cooking book for free.



Diabetic Cooking

Diabetic Cooking Author Jean Paré
ISBN-10 1895455499
Release 2001
Pages 157
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4th title in the Lifestyle Series. Providing tasty, healthy choices for those who live with Diabetes that the whole family can enjoy.



Daily Life in Civil War America

Daily Life in Civil War America Author Dorothy Denneen Volo
ISBN-10 0313305161
Release 1998
Pages 321
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The United States Civil War touched the lives of every American North and South at that time. This informative book makes extensive use of journals, newspapers, and diaries to bring together the experience of the soldier, civilian, and slave in one volume. What the soldiers ate, how they lived, and what they did for entertainment are discussed in detail. The experiences of Billy Yank and Johnny Reb are contrasted with activities on the homefront to bring this turbulent era alive for students, teachers, and Civil War buffs.



Ramen to the Rescue Cookbook

Ramen to the Rescue Cookbook Author Jessica Harlan
ISBN-10 9781612430041
Release 2011-08-31
Pages 180
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Ramen to the Rescue Cookbook has been writing in one form or another for most of life. You can find so many inspiration from Ramen to the Rescue Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ramen to the Rescue Cookbook book for free.



Wear ever Magazine Bi monthly

Wear ever Magazine  Bi monthly Author Aluminum Cooking Utensil Company
ISBN-10 NYPL:33433079420182
Release 1912
Pages
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Wear ever Magazine Bi monthly has been writing in one form or another for most of life. You can find so many inspiration from Wear ever Magazine Bi monthly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wear ever Magazine Bi monthly book for free.



Asian Cooking

Asian Cooking Author Jean Paré
ISBN-10 1895455855
Release 2002
Pages 160
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Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.