Cooking with Amar e

Cooking with Amar e Author Amar'e Stoudemire
ISBN-10 9780062325198
Release 2014-06-10
Pages 304
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An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, the six-time NBA All-Star learned to become a comfortable, experienced cook able to whip up tasty, healthy dishes for his family. Cooking with Amar’e is an engaging chronicle of their informal sessions—a unique, collaborative cookbook featuring stories, recipes, tips, advice, and instructions on cooking techniques, equipment, shopping, party planning, and preparation for home cooks of all levels. Comprehensive and convenient, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Here are more than 100 healthy recipes the whole family can enjoy, that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store. In addition to these delicious dishes—some created by Hardy for his many celebrity clients and others based on the traditional Southern dishes both men enjoyed growing up—this straightforward guide is filled with savory personal anecdotes, from humorous stories of working together as Amar’e learned to cook, to Amar’e and Maxcel’s personal reminiscences. Designed in an easy-to-follow and engaging format, illustrated with 75-100 full color photos, this practical and fun cookbook is sure to become a trusted favorite.



The Marley Coffee Cookbook

The Marley Coffee Cookbook Author Rohan Marley
ISBN-10 9781631593116
Release 2017-08-15
Pages 208
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The Marley Coffee Cookbook sings the praises of coffee-infused cuisine Rohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley's music, and a chapter of vegetarian recipes starts like this: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people." Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. From the vantage point of a chef, Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats. There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you're unlikely to find in many other places: sweet potato waffles with a pecan coffee syrup, grilled salmon with a coffee, maple, and ginger glaze, fried plantains with coffee sugar, coffee spice blend-marinated lamb ribs with guava BBQ sauce are just some examples of Hardy's imaginative recipes.



Tilism e Hoshruba

Tilism e Hoshruba Author
ISBN-10 9788184758245
Release 2009-10-30
Pages 924
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Tilism-e-Hoshruba is an epic narrative of the adventures of the legendary Persian hero Emir Hamza—the protagonist of Hamza Nama—his sons and grandsons. The epic opens with the commander-in-chief of the Islamic army, Hamza, pursuing Laqa, who makes false claims to divinity. Laqa takes refuge in Kohistan, adjacent to the enchanted land of Hoshruba, ruled by the formidable King of Sahirs, Afrasiyab Jadoo. Afrasiyab reveres Laqa and deputes his sahirs or wizards to help him fight Hamza. Hamza’s grandson Asad then sets out to conquer Hoshruba, assisted by the clever trickster Amar, who possesses divine artefacts such as a cloak of invisibility and a magic pouch containing parallel worlds. Aided by powerful allies and beset at every step by magical snares, dangerous enchantments and seductive sorceresses, the Islamic army finally conquers Hoshruba. Tilism-e-Hoshruba has enthralled generations of readers with its chivalrous heroes, breathtakingly beautiful princesses, powerful sahirs, sahiras and demons. This brilliant condensed translation by Shahnaz Aijazuddin sensitively reinterprets the highly Persianized Urdu of the original text into this eminently readable book that retains the essence of the original.



Amare

Amare Author Tracy Chamoun
ISBN-10 9780595337644
Release 2005-04
Pages 168
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Upon the death of her grandmother, Amaré realizes she is alone. Orphaned as a small child, she now begins to experience shocking memories that emerge and force her to relive the horror of a mysterious and forgotten past. She embarks on a journey of love and discovery as she begins to uncover the mysteries that have paralyzed and distorted her existence. Between London, the English countryside, Paris, and California, Amaré is committed to uncovering the truth behind her pain. She will be confronted with the wizardry of modern technology as well as ancient mysticism and teachings, both helping her wind her way through the dark and somber labyrinth of her unconscious. The story is about repressed trauma, and the courage to face one's demons. It explores the relationship between the mind and the body, and centers on the journey of the soul towards truth and light. It is a testimony to individual redemption through self-forgiveness.



Amare

Amare Author Sheila Wright
ISBN-10 1440141738
Release 2009-06-15
Pages
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"Sheila Wright takes us beyond the tourist trails and describes in detail the natural beauty and chaos of Italy. Wright passionately illustrates that "Amare"- to love- means accepting the good as well as the not so perfect." -Licia Canton, Author of Almond Wine and Fertility and editor-in-chief of Accenti Magazine When Sheila Wright travels to Sorrento, Italy, on a whim, she knows from the moment she arrives that she has found an extraordinary place. With a certainty even she doesn't understand at first, Sheila throws herself wholeheartedly into an enchanting yet chaotic country. "Amare" is a magical memoir of an odyssey that began as a trip around the world and transformed into an unforgettable journey into the heart and soul of southern Italy. In lyrical, often humorous prose, Wright describes the adventure of living the life of a foreigner in Sorrento. From hunting wild mushrooms to learning a new language, she shares moments full of promise and discovery. When Italian authorities throw her out of the country, she returns, undaunted and determined to make Italy her own. A glorious romance ensues, not only with a tall, dark, and handsome Italian, but with the land itself. Join Wright on a fabulous adventure as she snorkels along the Amalfi coast, camps on the island of Sardinia, devours pizza in Naples, and to her surprise, falls madly and passionately, in love.



Bravo The Stylish Man s Guide to Italian Cooking

Bravo  The Stylish Man s Guide to Italian Cooking Author Paolo Liberti
ISBN-10 9781477178126
Release 2008-04-08
Pages
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Bravo The Stylish Man s Guide to Italian Cooking has been writing in one form or another for most of life. You can find so many inspiration from Bravo The Stylish Man s Guide to Italian Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bravo The Stylish Man s Guide to Italian Cooking book for free.



Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting by Lucy M Alexander and Nancy Griswold Clark

Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting by Lucy M  Alexander     and Nancy Griswold Clark   Author Lucy Maclay Alexander
ISBN-10 STANFORD:36105019613285
Release 1939
Pages 36
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Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting by Lucy M Alexander and Nancy Griswold Clark has been writing in one form or another for most of life. You can find so many inspiration from Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting by Lucy M Alexander and Nancy Griswold Clark also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting by Lucy M Alexander and Nancy Griswold Clark book for free.



The Neapolitan Recipe Collection

The Neapolitan Recipe Collection Author Terence Scully
ISBN-10 0472109723
Release 2000
Pages 256
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Feasting as a window into medieval Italian culture



Conversations with Abed

Conversations with Abed Author Hani Soubra
ISBN-10 9781466998049
Release 2012-08
Pages 280
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The idea of writing this book was to deliver portraits of concepts, people, characters and events that engulf and sometimes define our lives. The frames of these portraits are personal, social, political, emotional, and spiritual. The two main characters are Sam and Abed. They are soul mates. They live in a small village called Languardia where they enjoy walking in nature and debating different topics. Sam and Abed are a summary of situations we had encountered in our daily lives. These situations are either personal - relating to the anxieties, frustrations, romance, love, and heroism of the individual - or social, which relate to society and the empty taboos and meaningless slogans around us. As a writer from Lebanon, I need to emphasize that the concepts and people portrayed here are not exclusive to the Arab world or Lebanon. They can be found everywhere. We are global citizens after all, who are in constant search of a place like Languardia, or a friendship similar to that of Sam and Abed, in addition to the heroism and honesty of some of the other characters as well.



Meine Rezepte f r Familie und Freunde

Meine Rezepte f  r Familie und Freunde Author Gwyneth Paltrow
ISBN-10 9783841901279
Release 2011-09-12
Pages 550
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Sie ist nicht nur Hollywoodstar, Stil-Ikone und Oscar-Preisträgerin - sondern auch passionierte Köchin. Schon als junges Mädchen entwickelte Gwyneth Paltrow ihre Leidenschaft für gutes Essen und seine Zubereitung. In 'Meine Rezepte für Familie und Freunde' erzählt sie viele persönliche Geschichten und gibt Tipps, wie man auch Kinder einbinden und ein Gleichgewicht zwischen gesundem Essen und 'unvernünftigen' Leckereien schaffen kann. 150 Rezepte hat Gwyneth Paltrow in diesem Buch versammelt: Gerichte, die ihr Vater einst für sie kochte, Highlights aus ihrer Zeit in Spanien, sowie Rezepte, die sie im Laufe der Jahre an verschiedenen Orten der Welt kennen- und schätzen gelernt und für ihre Familie und den Hausgebrauch adaptiert hat - und natürlich viele leckere Eigenkreationen. Lassen Sie sich inspirieren und kochen Sie mit Gwyneth Paltrow für Ihre Lieben!



Ein bisschen blutig

Ein bisschen blutig Author Anthony Bourdain
ISBN-10 9783641060398
Release 2011-01-28
Pages 400
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Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie. Seine Küche im legendären „Les Halles” in New York City war von derselben Leidenschaft, Besessenheit und Kompromisslosigkeit durchströmt wie die Bücher, die ihn auch als Autor weltberühmt machten – allen voran »Geständnisse eines Küchenchefs«. Heute, ein Jahrzehnt später, sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert – zur quotenheischenden Wohlfühlberieselung. In seinem neuen Buch rechnet Anthony Bourdain mit diesem „Imperium der Mittelmäßigkeit” ab und erinnert daran, was in einer Küche fließen muss. Nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen. Mit 28 Jahren Berufserfahrung in den härtesten Küchen der Welt, der Zen-Weisheit eines Lebenskünstlers und dem ungetrübten Blick eines Outlaws gibt Bourdain schnörkellose Antworten auf brennende Fragen. Warum bezahlen die reichsten Menschen der Welt verlässlich Unsummen für den schlechtesten Fraß? Warum machen die renommiertesten Köche Werbung für den größten Schrott? Was muss jeder Mensch kochen können, um als mündiger Bürger durchzugehen? Anthony Bourdains Aufruf für eine neue Küche ist denkbar einfach: weniger Bullshit, mehr Genuss!



Foodborne Infections and Intoxications

Foodborne Infections and Intoxications Author Ahmed Mohamed Galal Osman
ISBN-10 9780128073827
Release 2013-03-06
Pages 568
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The majority of plant species in the world are not edible, largely owing to the existence of toxins they produce. The process of domestication has diminished the levels of these toxic compounds over time, so the plant foods we consume today are far less toxic than their wild parents. Pyrrolizidine alkaloids (PAs) are the principal plant metabolites that pose a serious health threat to humans via foodborne plant intoxication. The main source of exposure to PAs is consumption of grains and bread that have become contaminated. Other sources such as milk, eggs, honey, and salad greens are less commonly implicated in human disease. PAs are particularly abundant in three plant families, namely Asteraceae, Fabaceae, and Boraginaceae. The major health risk of PA intoxication is the development of hepatic veno-occlusive disease (VOD). PAs may also be associated with severe adverse effects including carcinogenic, genotoxic, teratogenic, and pneumotoxic reactions. Because they are present in limited amounts or have low potency, and because of advanced processing techniques in detoxification, plant toxins other than PAs do not at present pose a large threat to human health.



Disziplin ohne Drama

Disziplin ohne Drama Author Daniel J. Siegel
ISBN-10 3867811261
Release 2015-07
Pages 330
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Disziplin ohne Drama has been writing in one form or another for most of life. You can find so many inspiration from Disziplin ohne Drama also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Disziplin ohne Drama book for free.



Gr ne Smoothies

Gr  ne Smoothies Author JJ Smith
ISBN-10 9783864136573
Release 2014-08-15
Pages 160
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Smoothies aus grünem Gemüse und Obst sind nicht nur reich an Mikronährstoffen, sie machen auch satt, sind gesund und schmecken gut. JJ Smiths Detox-Kur mit grünen Smoothies bewirkt einen rasanten Gewichtsverlust, erhöht den Energielevel, reinigt den Körper, befreit den Geist und verbessert den allgemeinen Gesundheitszustand. In den USA sind Tausende Anwender begeistert von den erstaunlichen Resultaten, die sich nach nur 10 Tagen Saftfasten einstellen. Ein Gewichtsverlust von bis zu 7 Kilogramm ist möglich, Heißhungerattacken verschwinden und die Verdauung wird angeregt und reguliert. Diese 10 Tage können Leben verändern! Das Buch enthält eine Einkaufsliste, Rezepte sowie genaue Anweisungen für die 10 Tage und gibt eine Menge Tipps für den größtmöglichen Erfolg während der Kur und danach.



Acadia

Acadia Author Heather White
ISBN-10
Release 2015-09-02
Pages 174
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I’m Acadia. Welcome to my crazy life. When you are the oldest of thirteen kids, life can sometimes be chaotic. Though, I’ll be honest, I love the chaos and my crazy family. My life is perfect. My year was going to be simple: church, family, and my freshman year of college. But then I meet Silas. And he changes everything… I’m just not sure that I want it changed. Acadia is book 1 of The Journey Saga. *This book can be read as a stand-alone.



Ingl s Para El Acceso a Ciclos Formativos de Grado Superior e book

Ingl  s Para El Acceso a Ciclos Formativos de Grado Superior e book Author
ISBN-10 9788466526524
Release
Pages
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Ingl s Para El Acceso a Ciclos Formativos de Grado Superior e book has been writing in one form or another for most of life. You can find so many inspiration from Ingl s Para El Acceso a Ciclos Formativos de Grado Superior e book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ingl s Para El Acceso a Ciclos Formativos de Grado Superior e book book for free.



Urban Food Insecurity and Coping Mechanisms

Urban Food Insecurity and Coping Mechanisms Author Yared Amare
ISBN-10 9789994450343
Release 2010
Pages 48
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The food market in Ethiopia has recently been marked by uncharacteristically high prices, a situation that has paralleled conditions in the rest of the world. The causes of escalating food prices in Ethiopia are somewhat specific to it. These include high inflation levels and stagnating food production and supply in relation to increasing demand due to population growth and possibly rising incomes among certain sections of the population. Although high food prices may have raised the incomes of some food producers in the country, they have exacerbated food shortages among food-deficit rural residents as well as urban dwellers that are fully dependent on the market for their food supply. Food insecurity has been extreme especially among the urban poor. This study defines food insecurity as a condition in which people lack the food intake they need to lead fully healthy and productive lives. Food insecurity is commonly conceptualized as chronic or transitory. This study focuses on chronic food insecurity which it shows is currently prevalent among the urban poor. The study aims to provide insight into the state, impact and causes of food insecurity and responses to it among the urban poor in Addis Ababa. It does so through a case study of Lideta sub-city consisting of a detailed qualitative description of current experiences of food insecurity.