Drink the Harvest

Drink the Harvest Author Nan K. Chase
ISBN-10 9781603429139
Release 2014-06-28
Pages 232
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Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.



Eat Your Yard

Eat Your Yard Author Nan Chase
ISBN-10 1423616731
Release 2010-03-01
Pages 160
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Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.



Homemade Soda

Homemade Soda Author Andrew Schloss
ISBN-10 9781603427067
Release 2011-06-01
Pages 336
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Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.



The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink Author Andrew F. Smith
ISBN-10 9780195307962
Release 2007-05-01
Pages 693
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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.



The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest Author Carol W. Costenbader
ISBN-10 9781603429177
Release 2012-05-25
Pages 352
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.



True Brews

True Brews Author Emma Christensen
ISBN-10 9781607743392
Release 2013-05-14
Pages 192
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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.



A Guide to preserving food for a 12 months harvest

A Guide to preserving food for a 12 months harvest Author Mariel Dewey
ISBN-10 CORNELL:31924076511918
Release 1975-03-01
Pages 96
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A Guide to preserving food for a 12 months harvest has been writing in one form or another for most of life. You can find so many inspiration from A Guide to preserving food for a 12 months harvest also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Guide to preserving food for a 12 months harvest book for free.



Homemade Liqueurs and Infused Spirits

Homemade Liqueurs and Infused Spirits Author Andrew Schloss
ISBN-10 9781612120980
Release 2013
Pages 263
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Presents a collection of recipes for making homemade liqueurs and infused spirits, introduces detailed techniques for flavoring, and discusses ingredients, equipment, and procedures.



The Wildcrafted Cocktail

The Wildcrafted Cocktail Author Ellen Zachos
ISBN-10 9781612127439
Release 2017-05-17
Pages 240
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.



Asheville

Asheville Author Nan K. Chase
ISBN-10 0786431768
Release 2007
Pages 281
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Asheville, North Carolina, grew from humble beginnings as a hamlet for local livestock handlers to become one of the most culturally and artistically diverse cities in the South. Here in this book is all the fascinating history of Asheville, complete with a rich array of photographs. Multiple appendices reveal details concerning many lesser-known aspects of Ashevilles unique history, including city buildings designed by architects Richard Sharp Smith and Douglas D. Ellington, and city projects funded by philanthropist Julian Price.



Fermented Vegetables

Fermented Vegetables Author Kirsten K. Shockey
ISBN-10 9781612124261
Release 2014-10-17
Pages 376
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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.



Food processing by rural families

Food processing by rural families Author Asian and Pacific Council. Food & Fertilizer Technology Center
ISBN-10 CORNELL:31924052381450
Release 1986
Pages 242
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Food processing by rural families has been writing in one form or another for most of life. You can find so many inspiration from Food processing by rural families also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food processing by rural families book for free.



Food in Jars

Food in Jars Author Marisa McClellan
ISBN-10 9780762441433
Release 2012-05-22
Pages 240
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.



The Delineator

The Delineator Author R. S. O'Loughlin
ISBN-10 IOWA:31858046092072
Release 1907
Pages
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The Delineator has been writing in one form or another for most of life. You can find so many inspiration from The Delineator also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Delineator book for free.



Preserving Summer s Bounty

Preserving Summer s Bounty Author Susan McClure
ISBN-10 0875969798
Release 1998-04-15
Pages 384
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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!



A History of Food

A History of Food Author Maguelonne Toussaint Samat
ISBN-10 UOM:39015066077598
Release 1992
Pages 801
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Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and dietary custom and cuisine



Saving the Season

Saving the Season Author Kevin West
ISBN-10 9780307599483
Release 2013
Pages 532
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.