Home Cooked

Home Cooked Author Donal Skehan
ISBN-10 9780007518296
Release 2013-10-10
Pages 224
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Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!



Home Cooked

Home Cooked Author Anya Fernald
ISBN-10 9781607748410
Release 2016-04-05
Pages 304
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A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016



The Busy Mom s Cookbook

The Busy Mom s Cookbook Author Antonia Lofaso
ISBN-10 9781101596470
Release 2012-08-02
Pages 224
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Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom. America’s 26 million working moms face the challenge of getting a delicious home-cooked dinner on the table. For Antonia Lofaso, the issue hits especially close to home, because she holds down multiple jobs—in the food world, no less. She continues to participate in activities and appearances for Bravo and Top Chef while serving as executive chef of Black Market Liquor Bar. Through it all, she has developed a fantastic repertoire of meals that keep families bonded—quick, nourishing, hearty fare that soothes the soul. Showcasing Lofaso’s top picks, The Busy Mom’s Cookbook includes breakfast favorites ranging from pancakes to the world’s best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini. The Busy Mom’s Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofaso’s own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.



Quick Fix Vegetarian

Quick Fix Vegetarian Author Robin Robertson
ISBN-10 0740786237
Release 2009-01-01
Pages 224
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"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."--The American Heart Association Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.



Home Cooked Hamptons

Home Cooked Hamptons Author Bonnie Abdelnour Verbitsky
ISBN-10 9780985783013
Release 2013-10-29
Pages 200
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Home Cooked Hamptons is about the great pleasure I derive from cooking for family and friends. Many people in the Hamptons, also known as the East End of Long Island, share this enjoyment of entertaining and home cooking. It is the art of seasonal cooking, taking the freshest produce from the fertile land, daily catches from the sea, and quality meats from the local butchers, then turning them into culinary masterpieces. Entertaining and lifestyle are the main themes here, while I endeavor to bring all the natural elements of the Hamptons to the table ... from farmland to ocean. Relaxed formality is shared by many of us who take great pride in our homes and gardens. To me, there is nothing more satisfying than cooking for friends who share my passion for food and wine.



Home cooked meals

Home cooked meals Author Bernhard Long
ISBN-10 9783741888755
Release 2017-02-02
Pages
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Stuffing Sugo Zucchini hack rolls on peppers Zucchini couscous salad Zucchini rice frying pan Zucchini noodles with Almond Sauce Zucchini soup with Walnut crostini Zucchini pancakes with Herb Quark Spicy Zucchini bread Spaghetti in zucchini lemon cream sauce Zucchini pancakes Potato Gratin with ham Mediterranean Zucchini vegetables to roast beef cold cuts Chicken Zucchini lasagna Stuffed Zucchini Bolognese with cheese on bake Stuffed Zucchini with Ratatouille Grilled Zucchini with dill herb vinaigrette Spaghetti with basil pesto sauce Zucchini Unbekannt Apple Zucchini rice frying pan Zucchini noodles with Almond Sauce Zucchini soup with Walnut crostini Zucchini pancakes with Herb Quark Spicy Zucchini bread Spaghetti in zucchini lemon cream sauce Zucchini pancakes with ham Fish fillet with herb crust on courgette Julienne



Home Cooked Vegan Comfort Food

Home Cooked Vegan Comfort Food Author Celine Steen
ISBN-10 9781610588881
Release 2013-09-01
Pages 272
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DIV[This book was originally published with the title Hearty Vegan Meals for Monster Appetites (Fair Winds Press, 2011)]/divDIV Calling All Insatiable Appetites! /divDIVTo anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast./divDIVInside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more./divDIVRecipes include:/divDIV- Baked Cinnamon Sugar Donut Holes/divDIV- Hearty Breakfast Bowl/divDIV- Chocolate Stout Chili/divDIV- Sweet Potato Po' Boys/divDIV- Five-Cheese Baked Macaroni and Cheese/divDIV- Crispy Burritos con Carne/divDIV- Garlic Truffle Fries/divDIV- Sun Dried Tomato, Garlic, and Basil Flatbread/divDIV- Strawberry Cream Pretzel Pie/divDIV- White Chocolate Almond Bars/divDIV- Peanut Butter Rocky Road Pound Cakes/divDIVWhether you’re looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal./div



Simi s Kitchen Home Cooked Delicacies Sweet Dishes Illustrated

Simi s Kitchen  Home Cooked Delicacies  Sweet Dishes  Illustrated Author Simi Sachar
ISBN-10 9781365255199
Release
Pages
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Simi s Kitchen Home Cooked Delicacies Sweet Dishes Illustrated has been writing in one form or another for most of life. You can find so many inspiration from Simi s Kitchen Home Cooked Delicacies Sweet Dishes Illustrated also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Simi s Kitchen Home Cooked Delicacies Sweet Dishes Illustrated book for free.



Home Cooked Classics with the Treglias

Home Cooked Classics with the Treglias Author Robert Treglia
ISBN-10 9781105345906
Release
Pages
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Home Cooked Classics with the Treglias has been writing in one form or another for most of life. You can find so many inspiration from Home Cooked Classics with the Treglias also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Home Cooked Classics with the Treglias book for free.



Sarah s Home Cooked Meals Made Easy

Sarah s Home Cooked Meals Made Easy Author Sarah Guenther
ISBN-10 1467575208
Release 2013-01-01
Pages 340
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Sarah s Home Cooked Meals Made Easy has been writing in one form or another for most of life. You can find so many inspiration from Sarah s Home Cooked Meals Made Easy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sarah s Home Cooked Meals Made Easy book for free.



Great Family Food

Great Family Food Author Kevin Dundon
ISBN-10 9780007364053
Release 2010
Pages 224
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Do you have a kitchen full of hungry kids? Expectant guests gathered round your table? Perhaps you need a hearty pick-me-up or a quick and comforting supper at the end of a long day. Kevin knows that the best home-cooked food is straightforward and satisfying but certainly never boring. He gathers together classic dishes and creative twists to give a delicious collection of recipes for all types of occasion.Full of bold flavours and fresh, seasonal ingredients, these confident recipes are guaranteed to become firm family favourites. Kevin also shows how to get a second outing from your efforts, with clever ways to turn leftovers into a whole new meal. Whether you're a beginner in the kitchen or an experienced cook, these are reliable recipes you'll return to again and again.Chapter breakdown:One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals, Leftovers, Accompaniments, DessertsRecipes Include:Roasted Root Vegetable, Chilli and Pumpkin SoupTraditional Beef Casserole with Herb DumplingsPan fried Trout with Toasted AlmondsSavoury Bread and Butter PuddingPot Roasted Pork with ApplesChicken and Broccoli TagliatelleSummer Berry PuddingTreacle TartPLUS: This paperback edition includes brand new recipes, including Cheesy Irish Soda Bread, Shepherd's Pie, Quick Chicken Fajitas and Deep Filled Apple & Strawberry Crumble.



Baby Bowl

Baby Bowl Author Kim McCosker
ISBN-10 9781451678093
Release 2012-10-16
Pages 160
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"Baby Bowl is the new baby food bible! A collection of simple, nutritious recipes and wisdom from Kim McCosker, author of the mega-selling 4 Ingredients series. Where do you start when introducing your baby to solids? Kim McCosker has drawn on advice from mothers and grandmothers worldwide to produce the definitive guide for parents who want to ease their children through the transition from milk to solid foods. Covering a smorgasbord of delicious, healthy meals and snacks for your baby, all recipes are easy to follow and use only the freshest ingredients. *Fast preparation, easy cooking *Essential advice on nutritional value *Tips on whether to freeze, cooking times, and how to serve *Menu planners *Gluten free, dairy free recipes With three boys of herown, Kim has ensured that these recipes will provide the love and nourishment needed for a lifetime of good eating habits"--



Country Living Flavors of Country Cookbook

Country Living Flavors of Country Cookbook Author Country Living
ISBN-10 1588167089
Release 2008
Pages 240
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Celebrating the best in American country cookery, a tempting cookbook brings together nearly 250 delicious and healthful recipes inspired by a variety of fresh produce, including such favorites as Rosemary Garlic Chicken, Grilled Pork Tenderloin, Honey Grilled Salmon, Cold Avocado Soup. Sautéed Summer Squash with Pistachio Pesto, and many others. Reprint.



Home Cooking Recipes Sustainable Home Cooking with Paleo and Vegan Recipes

Home Cooking Recipes  Sustainable Home Cooking with Paleo and Vegan Recipes Author Elia Glazer
ISBN-10 9781631878954
Release 2013-07-04
Pages 205
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Home Cooking Recipes Sustainable Home Cooking with Paleo and Vegan Recipes Home Cooking Recipes contains healthy meal recipes that follow two distinct diets, the Paleo Diet, and the Vegan diet. Each diet covers suggestions for healthy cooking with quick home recipes. By making these easy recipes at home you are able to choose from your favorite diet plan which features cooking healthy for the family, whether you are a meat eater (Paleo Diet) or a vegetarian (Vegan Diet.) Whether you want low calorie dinner recipes or if you are aiming just to cook healthy dinners, lunches, and breakfasts recipes, this book offers many homemade healthy dinner recipes for a large variety of meals. You will find home cooking recipes for dinner, lunch, breakfast, and snacks within this book. The Paleo cookbook section contains these categories, Entrees, Side Dishes, Soups, and Snacks, Breakfast, and Desserts. Here are a sampling of some of the recipes: Roasted Turkey with Balsamic Glaze and Apples, Salmon with Red Pepper Sauce and Mushrooms, Chicken Soup with Sweet Potatoes and Swiss Chard, Steamed Baby Carrots with Dill and Honey, Eggs with Kale, Irish Soda Bread, Paleo Style Coco nut Cream Pie, Chocolate Avocado Mousse, Paleo-Style Stuffed Peppers, Pork Roast with Dijon Glaze, Paleo Pizza, Hearty Beef Stew, and Spicy Scallop Salad. The Vegan Diet Cookbook section contains these categories: Why Eat a Vegan Diet?, Becoming a Vegan for Environmental Reasons, Jumping In and Going Vegan, Began Breakfast Recipes, Vegan Soups, Vegan Salads, Vegan Main and Side Dishes, and Vegan Desserts and Snacks. Here are a sampling of the Vegan recipes: Pumpkin Bread, Lentil and Rice Stew, Citrus Couscous Salad with Almonds, Vegetable and Black-eye Pea Soup, Vegan Granola, Lemon Scones with Poppy Seeds, Tortilla Soup, Tofu Salad, Peppered Salad Over French Bread, Chocolate Mint Cupcakes, Oriental Mustard Greens, Asparagus Pecan Salad, Indian Style Fried Potatoes with Cauliflower and Spicy Green Beans.



Pressure Cooker Cookbook

Pressure Cooker Cookbook Author Dale Sniffen
ISBN-10 1742571425
Release 2011
Pages 175
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Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker. From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen. Chapters include a must read introduction to pressure cookers and pressure cooking.



Besh Big Easy

Besh Big Easy Author John Besh
ISBN-10 9781449471385
Release 2015-09-29
Pages 240
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In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!



Truuuly Scrumptious Book of Organic Baby Purees

Truuuly Scrumptious Book of Organic Baby Purees Author Janice Fisher
ISBN-10 9781407025971
Release 2012-11-02
Pages 144
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Like all parents, Topsy Fogg and Janice Fisher wanted to give their babies the best possible start in life. And like Jamie Oliver before them, they realised that the best start begins with what they give their children to eat. Topsy and Janice are the founders of the award-winning organic baby food brand, Truuuly Scrumptious, a delicious range of homestyle, top-quality food for babies aged six months through to toddlers. In this beautifully illustrated book, Topsy and Janice share their scrumptious recipes to ensure that parents give their babies all the essential nutrients that are vital for healthy growth and development. They also explain how to wean babies; why going organic is best; and how to source, prepare and cook the best-quality ingredients. From vitamin-packed first stage purées such as butternut squash and broccoli through more substantial meals such as lamb and apricot casserole to finger foods such as carrot, courgette and cheese muffins, these recipes are so tasty parents will be making extra portions for themselves too!