Kitchen Secrets How To Select Store Prepare and Cook Fresh Ingredient s for One or More

Kitchen Secrets  How To Select  Store  Prepare and Cook Fresh Ingredient s for One or More Author Barbara Lowery
ISBN-10 9780730498384
Release 2011-05-01
Pages 224
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What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last? In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never actually got around to learning. KItCHEN SECREtS looks at all the fresh foods we buy - meat, poultry, fish and seafood, fruit and vegetables - and tells us everything we need to know to keep it and serve it. this brilliant compendium of must-know advice is perfect for everyone who is fending for themselves. All the recipes are designed for one person - but every single one works for two or for a whole family.



Kitchen Secrets

Kitchen Secrets Author Raymond Blanc
ISBN-10 9781408881484
Release 2016-12-15
Pages 320
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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.



Jack Daniel s Cookbook

Jack Daniel s Cookbook Author Lynne Tolley
ISBN-10 9781401604912
Release 2012-12-10
Pages 272
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If youÆve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack DanielÆs Old No. 7 and the legendary spread of Southern cooking at Miss Mary BoboÆs Boarding House. The recipes in this collection combine two of TennesseeÆs most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary BoboÆs own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack DanielÆs own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. YouÆll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good olÆ Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.



Kitchen Secrets

Kitchen Secrets Author Frances Short
ISBN-10 9781845202767
Release 2006-08-07
Pages 168
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This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.



Kitchen secrets

Kitchen secrets Author Reader's Digest Association
ISBN-10 UCSC:32106017851178
Release 1998-03
Pages 394
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Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.



Kitchen Secrets

Kitchen Secrets Author Barbara Lowery
ISBN-10 0733322123
Release 2007
Pages 238
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A brilliant compendium of must-know kitchen secrets: how to choose ingredients, what to keep in the cupboards, how to store various foods and most importantly, how to cook them!



Indian Kitchen Secrets of Indian home cooking

Indian Kitchen  Secrets of Indian home cooking Author Maunika Gowardhan
ISBN-10 9781444794564
Release 2015-05-07
Pages 256
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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.



Tana s Kitchen Secrets

Tana s Kitchen Secrets Author Tana Ramsay
ISBN-10 1845335503
Release 2010-06-02
Pages 288
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Widely renowned for being the bedrock of the Ramsay household, and as a busy mother of four, Tana knows how important it is to use what little time you have wisely. Her philosophy for enjoying a relaxed and rewarding life is refreshing: it's important to be healthy, but also to take time to have fun; it's good to get your children to eat their greens, but also to instill in them a lifelong love of good food. Tana Ramsay will be your best friend in the kitchen, especially when time is limited and serenity is in short supply. Tana's fabulous recipes range from Veal with mozzarella and red pepper sauce to Blackberry Ice-cream to international favorites such as Thai Red Curry and Moroccan Fish Tagine. The recipes are accompanied by invaluable tips, such as how to make a breadcrumb coating really crispy, how to stop your pastry sticking when rolling it out, how to cook dried pasta to perfection and how to create the lightest of cakes. Tana Ramsay shares her secrets for creating the very best home food with minimum time and effort.



Brentwood s Kitchen Secrets

Brentwood s Kitchen Secrets Author Brentwood Methodist Church (Denver, Colo.). Women's Society of Christian Service
ISBN-10 OCLC:709923921
Release 1962*
Pages 29
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Brentwood s Kitchen Secrets has been writing in one form or another for most of life. You can find so many inspiration from Brentwood s Kitchen Secrets also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Brentwood s Kitchen Secrets book for free.



Mennonite Country Style Recipes and Kitchen Secrets

Mennonite Country Style Recipes and Kitchen Secrets Author Esther H. Shank
ISBN-10 0517162105
Release 2000
Pages 679
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More than 1,000 recipes from America's heartland covers everything from soup to dessert, with a special section on storing and canning, leftover cooking, and even a nonfood section with recipes for making soap, windshield washer cleaner and stain remover. Recipes are easy with accessible ingredients.



Howard Hillman s kitchen secrets

Howard Hillman s kitchen secrets Author Howard Hillman
ISBN-10 0025516108
Release 1985-11-01
Pages 207
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Offers a variety of hints on how to select, store, cook, and serve foods and discusses basic cooking techniques



Petaluma s Kitchen Secrets

Petaluma s Kitchen Secrets Author
ISBN-10 OCLC:26229171
Release 1951
Pages
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Petaluma s Kitchen Secrets has been writing in one form or another for most of life. You can find so many inspiration from Petaluma s Kitchen Secrets also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Petaluma s Kitchen Secrets book for free.



Our Kitchen Secrets

Our Kitchen Secrets Author
ISBN-10 HARVARD:RSL9UG
Release 1904
Pages 120
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Our Kitchen Secrets has been writing in one form or another for most of life. You can find so many inspiration from Our Kitchen Secrets also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Our Kitchen Secrets book for free.



The Country Doctor s Kitchen Secrets Handbook

The Country Doctor s Kitchen Secrets Handbook Author
ISBN-10 1935574426
Release 2016
Pages 378
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The Country Doctor s Kitchen Secrets Handbook has been writing in one form or another for most of life. You can find so many inspiration from The Country Doctor s Kitchen Secrets Handbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Country Doctor s Kitchen Secrets Handbook book for free.



Glynn Christian s Book of Kitchen Secrets

Glynn Christian s Book of Kitchen Secrets Author Glynn Christian
ISBN-10 186966101X
Release 2005-09-01
Pages 112
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Spiced with his trademark wicked wit, the chef-author shares his most intimate kitchen secrets, gathered and honed from decades of experience, to bring out the celebrity chef in all of us. This book is packed with incredible, yet incredibly simple, tips that will help turn plain cooking into something ambrosial.



K s Kitchen Secrets

K s Kitchen Secrets Author Carolyn Murdock Moore
ISBN-10 097109070X
Release 2003-01
Pages 352
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This unique cookbook contains more than 350 recipes, passed through five generations and collected by author Carolyn Murdock Moore. In addition to great recipes, the cookbook also offers: ingredient substitutions, standard cooking terms and definitions, pantry-to-freezer tips and "K's Helpful Hints and Kitchen Secrets." A perfect gift for any occasion and a "must have" and a "must read" for any who loves to cook, loves to eat, and loves to collect cookbooks.



Indo Dutch Kitchen Secrets

Indo Dutch Kitchen Secrets Author Jeff Keasberry
ISBN-10 1631778803
Release 2016-12-06
Pages
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Indo Dutch Kitchen Secrets is an inspiring cookbook for anyone who wants to explore and rediscover a unique culinary heritage, explained in more than 100 delicious, easy-to-prepare dishes. During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia), not only did a hybrid culture emerge, but also one of the world's oldest and richest fusion cuisines. Indo Dutch Kitchen Secrets celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating kitchen.