Meals in a Jar

Meals in a Jar Author Julie Languille
ISBN-10 9781612432038
Release 2013-02-18
Pages 160
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Meals in a Jar has been writing in one form or another for most of life. You can find so many inspiration from Meals in a Jar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Meals in a Jar book for free.



The Meals in a Jar Handbook

The Meals in a Jar Handbook Author Stephanie Petersen
ISBN-10 1462113788
Release 2014-01-01
Pages 188
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Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the * Sausage Gravy and Biscuit Dumplings, * Country-Style Hamburger Stew, * Cheesy Scalloped Potatoes and Ham, * Lemon-Lime Cheesecake Pie. Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured--it can be enjoyed! Welcome to the Honeyville kitchen!



Meals in a Jar 100 Quick Easy Mason Jars Recipes

Meals in a Jar  100 Quick   Easy Mason Jars Recipes Author Jamie Matthews
ISBN-10
Release
Pages
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You’ve seen mason jars all over the internet, and perhaps even at a recent wedding. Whether for crafting, sipping a cocktail, or growing chives, these portable glass containers are no longer reserved simply for preserves. There's a mason jar trend that's sweeping the nation right now, with the canning jars being repurposed for meals in jars. Once used primarily for jams and jellies, mason jars have taken on a whole new role. Mason Jar Meals are becoming increasingly popular because they’re ridiculously quick and easy to make. Stack them in your fridge, or throw them in your purse. Mason jar recipes are great whether you're making homemade gifts, preparing meals for the week, or entertaining guests. This book contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. This book includes recipes for everything from muffins to to lasagna to fancy desserts.



Dinner Is in the Jar

Dinner Is in the Jar Author Kathy Clark
ISBN-10 1449936431
Release 2010-01-31
Pages 76
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Create a 90 day supply of easily prepared dinner mixes your family will love using food storage ingredients in mason jars or mylar bags for emergencies and convenience on busy days. Wouldn't it be nice if your pantry was filled with premixed dinners that you could put together with little effort and have healthy homemade meals that your family would love? Not only would you have a supply of easy dinners, but you could also give them away as gifts that anybody would absolutely love to receive. Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. Dinner Is In The Jar has a dinner mix jar recipe for every day of the month, including comfort meals such as Chicken Pot Pie, Biscuits and Gravy, Enchiladas, Pizza, Spaghetti and Meatballs, Italian Cheese & Sausage Calzone and many more. Dinner Is In The Jar also features planning charts making it easy to prepare a 90 day supply of dinner mix jar recipes, step by step photographs of how to create mylar bags for the mixes and where to easily get the ingredients.You have heard of gifts in a jar and kitchen gifts and those delicious cookie dough mixes in a jar. Dinner Is In The Jar, takes the concept of gifts in a jar and kitchen gifts to a whole new level focusing on dinner meal mixes made from food storage ingredients. Also, unlike gifts in a jar and kitchen gifts, Dinner Is In The Jar includes many comfort foods and a variety of different types of meal mixes. These are recipes your family will be begging you to make again and again, and with how quick and easy they are to make, you will gladly make them a regular feature on your dinner table. Create a 90 day supply of easily prepared dinners your family will love using food storage ingredients in mason jars or mylar bags for emergencies & convenience on busy days with Dinner Is In The Jar.



100 Day Pantry

100 Day Pantry Author Jan Jackson
ISBN-10 1599558319
Release 2010-06-01
Pages 177
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One constant families can count on is the possibility of life-altering change. You never know when you may face unexpected unemployment or become the victim of extreme weather conditions or other natural disasters. But even in the wake of all this uncertainty, you and your family can enjoy peace of mind with this invaluable emergency preparedness cookbook by Jan Jackson. Complete with customizable recipes that use only ingredients you can store for up to two years in your pantry and helpful tips on how to rotate your supplies so you'll never have to worry about wasting food, 100-Day Pantry will ease your conscience and your budget.Regardless of whether life's storms come by way of job loss or hurricane, you'll stay safe and sound with the 100-Day Pantry.



A Twist of the Wrist

A Twist of the Wrist Author Nancy Silverton
ISBN-10 9781400044078
Release 2007
Pages 262
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Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.



Mason Jar Salads and More

Mason Jar Salads and More Author Julia Mirabella
ISBN-10 9781612432892
Release 2014-05-20
Pages 160
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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad



150 Best Meals in a Jar

150 Best Meals in a Jar Author Tanya Linton
ISBN-10 077880528X
Release 2016-04-01
Pages 216
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Creative and delicious meals with all the convenience of a jar.



The Mason Jar Cookbook

The Mason Jar Cookbook Author Amy Fazio
ISBN-10 1510704256
Release 2016-07
Pages 208
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Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: * Pumpkin Pie Overnight Oats * Creamy Polenta with Bacon and Eggs * Spicy Watermelon and Cotija Salad * Roasted Butternut Squash and Kale Salad with Pepitas * Mexican Caesar Salad with greek yogurt dressing * Lazy Lasagna * Campers Sangria * Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



100 Easy Recipes in Jars

100 Easy Recipes in Jars Author Bonnie Scott
ISBN-10 1479117943
Release 2012-09-01
Pages 184
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100 Easy Recipes In Jars is a collection of easy to make, delicious jar recipes that will make a big dent in your holiday gift giving list. Photos of jar decorating ideas are throughout the book. The recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys.



Salad in a Jar

Salad in a Jar Author Anna Helm Baxter
ISBN-10 9780399579387
Release 2017-01-17
Pages 160
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts. From the Trade Paperback edition.



Dinner Is in the Jar 3nd Edition

Dinner Is in the Jar  3nd Edition Author Kathy Clark
ISBN-10 1470155273
Release 2012-02-28
Pages 74
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Create a 90 day supply of easily prepared dinner mixes your family will love using food storage ingredients in mason jars or mylar bags for emergencies and convenience on busy days. Wouldn't it be nice if your pantry was filled with premixed dinners that you could put together with little effort and have healthy homemade meals that your family would love? Not only would you have a supply of easy dinners, but you could also give them away as gifts that anybody would absolutely love to receive. Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. Dinner Is In The Jar has a dinner mix jar recipe for every day of the month, including comfort meals such as Chicken Pot Pie, Biscuits and Gravy, Enchiladas, Pizza, Spaghetti and Meatballs in Mushroom Parmesan Tomato Sauce, Italian Cheese & Sausage Calzone and many more. Dinner Is In The Jar also features planning charts making it easy to prepare a 90 day supply of dinner mix jar recipes, step by step photographs of how to create mylar bags for the mixes and where to easily get the ingredients.These are recipes your family will be begging you to make again and again, and with how quick and easy they are to make, you will gladly make them a regular feature on your dinner table. Create a 90 day supply of easily prepared dinners your family will love using food storage ingredients in mason jars or mylar bags for emergencies & convenience on busy days with Dinner Is In The Jar.



Lunch in a Jar

Lunch in a Jar Author Fiona Manning
ISBN-10 154084739X
Release 2016-12-12
Pages 58
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Nourishing Make Ahead Lunches For The Busy Person A Collection of 30 Easy to Follow Nutritious Time-Friendly RecipesDelicious and Healthy Recipes Inspired From All Over The World Feel Healthier, Lose Weight, Glow and Re-Energise Lunch in a Jar is a convenient, healthy, time-friendly way of getting better nutrition into your body.This healthy cookbook includes 30 easy-to-make recipes that can fit into your daily schedule easily and effortlessly. With a selection of salads, curries and stews from all over the world. Enjoy a variety of African, Asian, European, Latin American and Middle Eastern inspired recipes.This cookbook includes delicious recipes like - Blue cheese, pear, and hazelnut salad pot, Spiced roasted pumpkin and goat's cheese salad pot, Curry spiced salmon, celery and grape salad pot, Moroccan chicken, apricot and almond stew pot and Bacon and egg salad pot with oven roasted asparagus and button mushrooms.These simple make ahead recipes, use savvy smart swaps to reduce your calorie intake without compromising on taste, flavour or the size of your meal. Each recipe uses a variety of natural whole foods such as vegetables, fish, meat, beans, fruit, nuts, and seeds to create healthy, balanced lunchtime meals.Properly balanced meals help you lose weight naturally, reach optimum energy levels, create emotional well-being and provide you with the necessary vitamins and nutrients to fight off infections.A healthy balanced diet helps to relieve stress, heals the body and enriches the mind.This cookbook is for beginners and experienced cooks alike. It has been designed with sub-recipes explaining certain cooking methods in more detail. So, if you are already an accomplished chef you can skip straight to the recipe without having to go over steps you are already familiar with, and for those of you who are just starting out the recipes are broken down into easy chunks so that you can follow the recipes smoothly. All the recipes in this book are gluten, grain, and refined sugar-free and a quick reference guide has been devised for common allergies using colour-coded symbols.With stunning photography of each lunch in a jar dish from Jim Thirion, this book provides solutions to creating exciting, nourishing and healthy meals easy and effortlessly.Finally, Lunch in a Jar was written to inspire change and contribute towards a healthier, happier future for us all. By purchasing a copy of Lunch in a Jar you too can make a difference. No matter how big or small our contribution it all counts. By understanding the impact our food choices have on the environment we can start to make healthier more humane choices in our daily lives. By choosing to support local, ethical agriculture and farming we not only help improve our own health but we also help improve our environment. We need to act now if we are going to heal our planet and with every positive action we take, we move towards a better future. Earth Inspired will donate 10% of the profits from the sales of Lunch in a Jar to Food and Water Watch to contribute towards creating a healthier future. We can be the change.Food and Water Watch stand up to corporations that put profits before people and advocate for a democracy that improves people's lives and protects our environment. To find out more visit www.foodandwaterwater.orgAbout The AuthorFiona Manning is a qualified nutritionist and recipe developer. With a natural interest in holistic nutrition and healing, she believes that following a holistic nutrition plan and lifestyle has a powerful effect on the individual as a whole. Her first book 'Lunch in a Jar' was inspired by her passion for cooking and her love of whole foods. Find out more about Fiona Manning at www.earthinspired.co.ukWhy not start the ball rolling towards becoming a healthier and happier version of yourself today. Scroll up and grab your copy now.



Food in Jars

Food in Jars Author Marisa McClellan
ISBN-10 9780762445073
Release 2012-05-22
Pages 240
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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.



Jar Mason Jar Meals Jar Recipes Cookbook

Jar  Mason Jar Meals  Jar Recipes Cookbook Author Tim Luther
ISBN-10 9781537886138
Release 2017-06-07
Pages 20
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The recipes use simple ingredients to create a homemade meal or snack that’s as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. Healthy, Quick, and Easy to Prepare, Practical, Versatile, Convenient, Grab and Go, Meals in Jars are just that and More! From planning make ahead meals to proper storage for your meals, you’ve learn everything you need to know about preparing mason jar meals. Are you always in a rush packing your lunch in the morning? Or do you pick up takeout for lunch and dinner? Discover how easy it is to prepare meals in advance, so you can grab and go for breakfast, lunch and dinner. Choose from a wide variety Mason Jar Meals Salads Breakfasts Meals Desserts This book is also packed with easy to make and downright affordable recipes that you can make in the comforts of your own home. You don’t have to be chef to whip up delicious meals. With this guide, you can impress your family and friends with tried and tested recipes that are guaranteed to be crowd pleasers. Would You Like to Know More? This book contains over 25 dessert recipes you can make and serve in a Mason jar with nutritional information included. Are you ready to give the gift of a dessert in a jar? STOP WAITING! Scroll up and grab a copy today.



Mason Jar Meals

Mason Jar Meals Author Dylanna Press
ISBN-10 1942268017
Release 2014-11-05
Pages 150
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Mason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the Go Mason jar meals are a fun and practical way to take your meals on the go. Mason jars are an easy way to prepare individual servings, so whether you're cooking for one, two, or a whole crowd, these fun, make-ahead meals will work. Includes More than 50 Recipes and Full-Color Photos In this book, you'll find a wide variety of recipes including all kinds of salads, as well as hot meal ideas such as mini chicken pot pies and lasagna in a jar. Also included are mouth-watering desserts such as strawberry shortcake, apple pie, and s'mores. The recipes are easy to prepare and don't require any special cooking skills. So what are you waiting for? Grab your Mason jars and start preparing these gorgeous and tasty dishes! Sample recipes include: *Shake It Up Salad *Rainbow Fruit Salad *Spinach Blueberry Salad *Greek Chicken Salad *Tortellini Salad in a Jar *California Roll Salad *Chopped Spinach and Kale Salad with Apples *Shrimp and Mango Orzo Salad *Mini Chicken Pot Pies *No-Bake Chocolate Crusted Cheesecake And lots more...



Good and Cheap

Good and Cheap Author Leanne Brown
ISBN-10 9780761184171
Release 2015-07-14
Pages 208
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.