N Ice Cream

N Ice Cream Author Tuulia Talvio
ISBN-10 9783958435377
Release 2017-04-26
Pages 224
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An die Löffel, fertig, los! Diese himmlisch cremigen Eis-Variationen haben Sie nicht nur im Nu selbstgemacht, sondern ebenso schnell verputzt - versprochen! Während sich nach dem Genuss von herkömmlichem Eis allerdings schon mal das schlechte Gewissen meldet, können Sie N'Ice Cream ganz ohne Reue schlemmen. Alle Rezepte in diesem Buch sind frei von Gluten, raffiniertem Zucker, Konservierungsstoffen sowie tierischen Produkten. Die cremige Basis für Ihr neues Lieblingseis bilden z.B. gefrorene Bananen oder Avocados. Ahorn-, Kokosblütensirup oder frische Beeren sorgen für die nötige Süße. Hinzugefügte Gewürze und Kräuter ergeben eine fantastische Geschmacksvielfalt. Leckereien wie Pina-Colada-Milchshake, Cashew-Eis im Schokoladenmantel oder Mango-Melonen-Sorbet machen Lust auf mehr von diesem locker leichten Eisgenuss!

N ice Cream

N ice Cream Author Virpi Mikkonen
ISBN-10 9780735210462
Release 2016-05-17
Pages 224
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From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Vegan Nice Cream Recipes

Vegan Nice Cream Recipes Author Kelli Rae
ISBN-10 9781537883854
Release 2017-06-13
Pages 20
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Are you looking for a healthy and easy way to enjoy ice cream? This book is jam packed with 56 guilt free banana ice cream recipes. Banana ice cream (aka NICE cream) is a simple and healthy treat, perfect for the hot days of summer or just for a sweet treat. NICE cream is a wonderful replacement for ice cream, but so much healthier. Banana ice cream is low calorie, low fat and all of these recipes are vegan. They all taste healthy and clean, perfect for any weight loss or health journey. In just minutes you can have a gluten free, paleo friendly and dairy free treat. All you need is a food processor or blender, a few minutes and just a few ingredients. In this book you will find favorite flavors such as mint chocolate, cookie dough, chocolate, peppermint and so much more. Enjoy!

Guilt Free Nice Cream

Guilt Free Nice Cream Author Margie Broadhead
ISBN-10 9781743584903
Release 2017-04-20
Pages 152
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Move over ice cream, hello nice cream! With over 70 fresh and vibrant recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and flavourful dairy-free nice cream. Using bananas as the base, you simply add your main ingredients of choice, churn, chill and hey presto, you have your very own healthy ice cream!


nicecream Author Sandra Zürlein
ISBN-10 9783741205668
Release 2016-05-24
Pages 136
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Nicecream, vegane Eiscreme aus Bananen, zucker-, fett-, und tierleidfrei. Bananen essen war gestern, heute mixt man sich Nicecream! Das cremige Eis aus gefrorenen Bananen, ist reich an Vitaminen, Mineralien und Spurenelementen, sättigt, ist schnell ganz ohne Eismaschine zubereitet, und liefert viel Energie für Geist und Körper. Die perfekte Ergänzung für alle, die sich gesund und ausgewogen ernähren wollen, oder ihren Kindern den Alltag mit etwas Gesundem versüßen möchten. Welches Kind träumt nicht von einem Eis zum Frühstück oder Mittagessen?! Nicecream ist vom Geheimtipp für Rohkostfreaks zur süßen Versuchung für jedermann geworden. • ohne Milchprodukte, Eier, Konservierungsstoffe, Industriezucker! • Superschnell gemixt, ganz ohne Eismaschine! • Zucker-, fett- und tierleidfrei, vegan, gesund mit Glücksgarantie! • Sündigen ohne Reue, sowohl für Hüften als auch Tiere!

Vegane Nice Cream Rezepte 56 vegane gesunde und leckere Bananen Eis Rezepte

Vegane Nice Cream Rezepte  56 vegane  gesunde und leckere Bananen Eis Rezepte Author Kelli Rae
ISBN-10 9781507187289
Release 2017-08-26
Pages 79
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Sind Sie auf der Suche nach einer gesunden und leichten Art Eis zu genießen? Diese Buch ist randvoll mit 56 Rezepten für veganes und gesundes Bananen-Eis. Nice-Cream ist ein leichter und gesunder Genuß, perfekt für heiße Sommertage oder einfach nur als kleine Leckerei. Nice-Cream ist ein wunderbarer Ersatz für Eis, und doch viel gesünder. Bananen-Eis ist kalorienarm, fettarm und alle Rezepte hier sind vegan. Sie schmecken lecker und leicht, perfekt für jede Art des Abnehmen oder jegliche gesunde Lebensweise. In nur wenigen Minuten können Sie glutenfreie, paleo-freundliche und milchfreie Leckereien zaubern. Sie benötigen lediglich eine Küchenmaschine oder einen Mixer, ein paar Minuten Zeit und einige wenige Zutaten. In diesem Buch finden Sie unter anderem Geschmacksklassiker wie Minz-Schoko, Keksteig, Schokolade und Pfefferminze.

Aunt Bea s Irresistible Ice Cream Cakes

Aunt Bea s Irresistible Ice Cream Cakes Author Beverley Bea Patterson
ISBN-10 9781468500998
Release 2012-02
Pages 56
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After seeing an ice cream cake in the upright freezer display at a local ice cream parlor, Beverley thought it would be a nice dessert change for the family on that hot summer day. When dishing it up, she studied that cake from top to bottom. She investigated the flavors and textures as she savored each bite. She thought to herself, "This is such a wonderful and simple dessert idea. I bet one could make homemade ice cream cakes if they wanted to." At that time, this is all the further that thought went. The ice cream cakes were very accessible and not very expensive, so why bother trying to make one? Beverley and her family, eventually, moved back to what she considers to be her hometown of Torrington, Wyoming from Alliance, Nebraska. In trying to carry on a family tradition and fulfilling the desire of her son s heart when he asked for an ice cream cake for his birthday and there wasn t anywhere to get one, she saw it as a welcomed challenge to make her own version of an ice cream cake. Because she took this challenge on, we now have the "Aunt Bea's Irresistible Ice Cream Cakes" recipe book available to us today. In this book, "Aunt Bea's Irresistible Ice Cream Cakes", Beverley Bea Patterson shares with the reader how to make a homemade ice cream cake. The information compiled and recipes are due to her 7 years of experience in developing, testing and tasting a variety of wonderful ice cream cakes. Beverley shares over 15 different ice cream cake recipes that she feels are true winners. Imagine, presenting a dessert with layers of vanilla and chocolate ice cream, a layer of fudge brownie or perhaps crushed cookies in the center, with generous amounts of hot fudge and caramel toppings encasing either side of the brownie or cookies. Wrap that all up in a blanket of light, fluffy, whipped topping, and finish it off with some personalized garnishments that suit the occasion (i.e., peanuts, caramel, and more hot fudge). This dessert will soon be the talk of the town. The reader need not be intimidated with the idea of making a homemade ice cream cake. It may, initially, look and sound complex, but in all reality, it is very simple. It only takes about 15 minutes or perhaps less time to actually assemble an ice cream cake (depending upon the cake layers) when following the instructions Beverley has provided in this book. It really is easy! Beverley shares not only the necessary supplies needed for assembling an ice cream cake, which are all key to the ease in making one, but she also provides the reader with valuable step-by-step instructions on using an "assembly line" technique to speed things up and greatly decreases the amount of mess. Allowing only a few hours of freezing time after assembling the cake, and one will have an incredible, tantalizing, eye pleasing, taste bud teasing dessert that friends and family will love. Included in this book are photos for added eye appeal. Beverley's tried and tested recipes (some featured in photos) are there to get one started off on an ice cream cake making journey. She also offers up a few pages at the end of the book where one can write down their very own noteworthy ice cream cake 'gems'. The recipes in this book are very simply stated and the large print makes it easy for reading. Beverley shows the reader how to step outside of that "cake box" scenario and enter a whole new world of cake making. If you want a very special and unique dessert to serve for that special day or for those special guests, this book has it!

101 Gourmet Ice Cream Creations for Every Craving

101 Gourmet Ice Cream Creations for Every Craving Author Wendy Paul
ISBN-10 9781462102587
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101 Gourmet Ice Cream Creations for Every Craving has been writing in one form or another for most of life. You can find so many inspiration from 101 Gourmet Ice Cream Creations for Every Craving also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 101 Gourmet Ice Cream Creations for Every Craving book for free.

My Nice Cream Recipe Journal

My Nice Cream Recipe Journal Author Passion Imagination Journals
ISBN-10 1542975204
Release 2017-02-07
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This is a totally blank, lined journal with 108 pages. It's 6x9 inches, a convenient and perfect size to carry anywhere. It's perfect for writing all of your banana ice cream recipes down so you can make them in the future. There are just lines, so you can write anything you want. Other features of this notebook include excellent and thick binding, durable 55# white paper and a glossy finished cover. If you would like an unlined journal, please take a look at our other products.

No Bones in Ice Cream

No Bones in Ice Cream Author TR Harris
ISBN-10 9781456859589
Release 2014-03-12
Pages 118
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Savannah Greensboro is is a 10 month long relationship with Tyrone Drek. She has tried to be an understanding and considerate girlfriend....but she thinks that She is losing Tyrone to other women. She tries a love spell that she is assured will make Tyrone fall in love with her, but Asmar Akbar, a man that she met at an herbal store, is showing signs that he loves her, too. Now Savannah has both men fawning for her affection and needs to break one of the men from the love spell......but will she make the right man fall out of love?

The Ice Cream Stop

The Ice Cream Stop Author F. Meads-Mack
ISBN-10 9781477171165
Release 2011-10-20
Pages 26
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Tching Music W passion

Tching Music W passion Author Peter Loel Boonshaft Hal Leonard Publishing Corporation
ISBN-10 1617743690
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Tching Music W passion has been writing in one form or another for most of life. You can find so many inspiration from Tching Music W passion also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Tching Music W passion book for free.

Ice Cream

Ice Cream Author H Douglas Goff
ISBN-10 9781461460961
Release 2013-01-17
Pages 462
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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

1980 Census of Population

1980 Census of Population Author
ISBN-10 IND:30000102915208
Release 1982
Pages 472
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1980 Census of Population has been writing in one form or another for most of life. You can find so many inspiration from 1980 Census of Population also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 1980 Census of Population book for free.

English Lahu Lexicon

English Lahu Lexicon Author James A. Matisoff
ISBN-10 0520916115
Release 2006-07-01
Pages 514
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Lahu is an important minority language of Southeast Asia, belonging to the Lolo-Burmese subgroup of the Sino-Tibetan language family. It is spoken by over 500,000 people in China, Burma, Thailand, Laos and Vietnam. This English-Lahu Lexicon (ELL) is a computer-aided but manually edited "reversal" of the author's monumental Lahu-English dictionary (The Dictionary of Lahu, UCPL #111, 1988, xxv + 1436 pp.). English-Lahu Lexicon contains nearly 5400 head-entries and well over 10,000 carefully arranged subentries. Every Lahu expression is provided with a form-class designation to indicate its grammatical function. Eight useful Appendices (e.g. Plant and Animal Names) round out the volume's 450 pages.

The Ice Cream Sandwiches Book

The Ice Cream Sandwiches Book Author Donna Egan
ISBN-10 9781448147823
Release 2012-07-17
Pages 128
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Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere. Inside this prettily packaged book are 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of tempting flavours and instructions for preparing and assembling them into delicious, unique sandwiches. The ideal treat for kids and adults alike, it contains recipes from decadent Peanut Butter Dreams to fresh 'n' fruity Rose Meringues, kidelicious S'more Sandwiches and festive Merry Drums. This fun, colourful cookbook has every recipe you need to create these mouth-watering delights. Fully illustrated with colour photography throughout, this is the perfect gift to scoop up - the ultimate icy indulgence.

Tharp Young on Ice Cream

Tharp   Young on Ice Cream Author Bruce W. Tharp
ISBN-10 9781932078688
Release 2012
Pages 392
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This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers essential details on what must be done to create high-quality, successful products—with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for extending product lines and creating new, e.g., health-oriented and hybrid products. Besides providing a definitive introduction to the applied science of frozen desserts, the book explains key management concepts from cost-reduction strategies to yield improvement, marketing, and regulatory compliance in formulation and labeling.