Pie

Pie Author Ken Haedrich
ISBN-10 155832254X
Release 2004-01-01
Pages 639
Download Link Click Here

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt

Pie  300 Tried And True Recipes for Delicious Homemade Pie  Large Print 16pt Author Ken Haedrich
ISBN-10 1459605330
Release 2010-10
Pages 728
Download Link Click Here

Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt has been writing in one form or another for most of life. You can find so many inspiration from Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt book for free.



Dinner Pies

Dinner Pies Author Ken Haedrich
ISBN-10 9781558328525
Release 2015-10-27
Pages 288
Download Link Click Here

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.



Pie

Pie Author Angela Boggiano
ISBN-10 1844035484
Release 2006-09-01
Pages 191
Download Link Click Here

Here is the story of pie along with the secrets of how to make it told in irresistible recipes and fantastic photos.



Perfect Pies

Perfect Pies Author Michele Stuart
ISBN-10 9780345524904
Release 2011-09-20
Pages 224
Download Link Click Here

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.



James McNair s Pie Cookbook

James McNair s Pie Cookbook Author James K. McNair
ISBN-10 UCSD:31822031040801
Release 1989
Pages 96
Download Link Click Here

James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.



Soup Makes the Meal

Soup Makes the Meal Author Ken Haedrich
ISBN-10 155832187X
Release 2001
Pages 258
Download Link Click Here

The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.



Pie School

Pie School Author Kate Lebo
ISBN-10 9781570619113
Release 2014-09-30
Pages 240
Download Link Click Here

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend. From the Trade Paperback edition.



The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook Author Kathy Strahs
ISBN-10 9781558327924
Release 2013
Pages 342
Download Link Click Here

Offers over two hundred recipes that can be made on a panini press, including options for traditional panini as well as for quesadillas, grilled salads, burgers, and other fare.



The Meatball Shop Cookbook

The Meatball Shop Cookbook Author Daniel Holzman
ISBN-10 9780440423188
Release 2011-11-01
Pages 176
Download Link Click Here

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. From the Hardcover edition.



Nostalgic Delights

Nostalgic Delights Author William Curley
ISBN-10 9781911127055
Release 2016-10-06
Pages 256
Download Link Click Here

In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations. Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create at home and evoke their own nostalgic memories. William's ethos centres around using the best ingredients and techniques available, while making it accessible to the home cook. Some recipes are simple to make with minimal ingredients, such as the Hazelnut Rocher and Bakewell tarts. During the 70s and 80s, the convenience food market boomed, and changed the image of many iconic dishes. William recreates the decadence once again in many of these recipes, such as a Black Forest Gateau or Blackcurrant Cheesecake. The book also touches on the comfort food that most of us grew up with, whether it be a Jammy Dodger, an Arctic Roll, or a Banana Split, William takes these to a whole other level!



The Cornbread Gospels

The Cornbread Gospels Author Crescent Dragonwagon
ISBN-10 9780761178835
Release 2007-11-22
Pages 392
Download Link Click Here

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.



Vegan Eats World

Vegan Eats World Author Terry Romero
ISBN-10 9780738217444
Release 2014-04-08
Pages 400
Download Link Click Here

From the coauthor of the national bestseller "Veganomicon," here is a major new vegan bible on international cuisine.



Rust

Rust Author Jonathan Waldman
ISBN-10 9781451691597
Release 2015-03-10
Pages 304
Download Link Click Here

An environmental journalist traces the historical war against rust, revealing how rust-related damage costs more than all other natural disasters combined and how it is combated by industrial workers, the government, universities and everyday people.



First Prize Pies

First Prize Pies Author Allison Kave
ISBN-10 9781613126028
Release 2014-03-11
Pages 224
Download Link Click Here

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.



Public Library Core Collection

Public Library Core Collection Author John Greenfieldt
ISBN-10 0824210948
Release 2008
Pages 1856
Download Link Click Here

Public Library Core Collection has been writing in one form or another for most of life. You can find so many inspiration from Public Library Core Collection also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Public Library Core Collection book for free.



Vegetarian Times

Vegetarian Times Author
ISBN-10 CORNELL:31924095717439
Release 2006
Pages
Download Link Click Here

Vegetarian Times has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Times book for free.