Recipes That Work

Recipes That Work Author Kevin Dundon
ISBN-10 9780007413317
Release 2011-02-17
Pages 224
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An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.

Loving Living Gluten Free

Loving Living Gluten Free Author Kathy A Babbitt
ISBN-10 9781524653811
Release 2016-12-17
Pages 140
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Finally, a gluten-free cookbook that uses easy-to-find ingredients, with clear instructions and recipes that work the first time! Cook like a chef for your friends and family, making wonderful food that most will not know is gluten free unless you tell them! Bring a “dish to pass” with confidence, knowing people will love it, and those that cannot eat gluten can finally eat too! This book is not just for those that have to be gluten free. It is also for those that want to provide excellent, flavorful food for friends and family that just happens to be gluten free. Most of the recipes can be converted to dairy free using the notes provided by the author.

Simple Recipes That Work

Simple Recipes That Work Author Nicole Bouchet
ISBN-10 0992471400
Release 2015-08-01
Pages 112
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Simple Recipes that Work is the perfect recipe book for everyone!From making the simplest home cooked meal to mastering a Croquembouche, this book explains in simple steps those recipes you've always secretly wanted to cook.There are plenty of original recipes and non-mainstream Provençale-style recipes with photos and quirky captions of every dish and dessert.This book is not only a great collection of recipes, but also the perfect gift!Simple Recipes that Workis the perfect size for your bench top or handbag. You can even take it shopping so there's no need to make a separate shopping list. The recipes appear in alphabetical order, and the book itself is divided into savoury recipes on one side and desserts on the other. Simply flip the book over to switch between them.I hope you will enjoy cooking and eating these easy recipes as much as I do.

What s for Dinner

What s for Dinner Author Maryana Vollstedt
ISBN-10 9781452123868
Release 2012-11-09
Pages 320
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It's a scene repeated every evening in thousands of homes across the country: the door slams, and a voice cries out, "What's for dinner?" Maybe it's your kids, maybe it's your wife, it could even be your friends. Now you'll never be stuck for an answer. From the author of Chronicle Books' popular Pacific Fresh comes this all-purpose, everyday cookbook for the busy cook who expects good results with a minimum of time and effort. Easy-to-follow and healthy, the recipes include tips for menu planning and call for ingredients that are readily available, affordable, and fresh. What's for Dinner? is real food for real people, sure to become a household favorite.

Good Housekeeping One Pot

Good Housekeeping One Pot Author Good Housekeeping Institute
ISBN-10 1908449705
Release 2013-05-02
Pages 176
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Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Each one pot recipe – triple-tested to ensure excellence – is guaranteed to stand the test of the occasion, be it a light weekend lunch or a hearty midweek supper. This brand new, gorgeous One Pot book is packed with old favourites and sure-to-be new ones, with mouth-watering meals packed with flavour – Chilli Vegetable Stir-Fry, Chickpea Curry, Chicken Cacciatore, Saffron Paella, Apple Tart, Peach Brulee and much, much more. With cook’s tips, nutritional breakdown and savvy advice throughout, it couldn’t be easier to prepare a wholesome dish from beginning to end in just one pan. Enjoy! Other titles in the Good Housekeeping series include Cupcakes, Slow Cook, Low-Fat.

Mason Jar Gifts

Mason Jar Gifts Author Martha Stephenson
ISBN-10 1519313160
Release 2015-11-14
Pages 58
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Even if you have never made gifts out of Mason jars, the detailed step-by-step instructions in this book will help you along the way. Included in this book are 25 Mason jar recipes that you can easily create to give to family and friends. The easy-to-follow directions found in this book allow all crafters, even those who have never worked with Mason jars before, to recreate the recipes found inside. In addition, every recipe includes everything you will need, as well as how long it will take you to make the Mason jar meals and gifts. --Page 4 of cover.

Pasta Vegetables

Pasta   Vegetables Author Chris Gluck
ISBN-10 1891004026
Release 1998-09
Pages 94
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Pasta Vegetables has been writing in one form or another for most of life. You can find so many inspiration from Pasta Vegetables also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pasta Vegetables book for free.

Adam Liaw s Seven Free Recipes from Asian After Work

Adam Liaw s Seven Free Recipes from Asian After Work Author Adam Liaw
ISBN-10 9780733632631
Release 2013-12-01
Pages 18
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Don’t know what to have for dinner? Don’t know how to cook Asian food? Why not try these seven free recipes from ASIAN AFTER WORK? In Asian After Work, cook, author, television presenter and Masterchef winner Adam Liaw shows how anyone can create authentic, delicious and quick Asian dishes at home - without spending hours in the kitchen or shopping for impossible to find ingredients. In this free ebook, Adam shares seven of his favourites from his new book. Try Cheat’s Claypot or Fish Sauce Roast Chicken tonight and you’ll discover that you too can make your own healthy, fresh and delicious Asian food. Start a whole new and easy way of cooking with this free sample of Adam’s Asian After Work - which includes a link to the bestselling book!

Barefoot Contessa Family Style

Barefoot Contessa Family Style Author Ina Garten
ISBN-10 9780307885517
Release 2012-11-26
Pages 240
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Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. From the Hardcover edition.

The Magical Air Fryer Top 50 Air Fryer Recipes That Work with Any Air Fryer Brand

The Magical Air Fryer  Top 50 Air Fryer Recipes That Work with Any Air Fryer Brand Author Bob Scott
ISBN-10 1539540359
Release 2016-10-13
Pages 58
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The Magical Air Fryer Top 50 Air Fryer Recipes That Work with Any Air Fryer Brand has been writing in one form or another for most of life. You can find so many inspiration from The Magical Air Fryer Top 50 Air Fryer Recipes That Work with Any Air Fryer Brand also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Magical Air Fryer Top 50 Air Fryer Recipes That Work with Any Air Fryer Brand book for free.

Pasta Garlic

Pasta   Garlic Author Chris Gluck
ISBN-10 1891004018
Release 1997
Pages 92
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"Go, Craig! Go, Craig!" Amy chanted, urging me on. I lowered my hands to the coffin lid. The wood felt cool and smooth, my heart pounded so hard, I could barely breathe. It's no big deal. A coffin is just a big wooden box. It's no different from lying down on a bed. I took a deep breath. Pushed with all my strength. The coffin lid slid open. I gazed inside--and started to scream.

Quick Air Fryer 50 Must Have Recipes That Work with Any Air Fryer Brand Good Food Series

Quick Air Fryer  50 Must Have Recipes That Work with Any Air Fryer Brand  Good Food Series Author Jeff Madison
ISBN-10 1535219750
Release 2016-07-07
Pages 78
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Quick Air Fryer 50 Must Have Recipes That Work with Any Air Fryer Brand Good Food Series has been writing in one form or another for most of life. You can find so many inspiration from Quick Air Fryer 50 Must Have Recipes That Work with Any Air Fryer Brand Good Food Series also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Quick Air Fryer 50 Must Have Recipes That Work with Any Air Fryer Brand Good Food Series book for free.

Prevention RD s Everyday Healthy Cooking

Prevention RD s Everyday Healthy Cooking Author
ISBN-10 9781510706699
Release 2015-10-13
Pages 232
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Healthy Meals and Snacks from Morning to Night from the Creator of Prevention RD, one of’s “Best Weight Loss Blogs of the Year 2015”! Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she has shared recipes that work for all types of home cooks, from chocolate addicts to breakfast-food fiends, and even budget shoppers. In Prevention RD’s Everyday Healthy Cooking, Morrissey presents one hundred well-balanced recipes that promise to be both healthy and delicious. True to Morrissey’s mission, each recipe includes complete nutritional facts and serving suggestions. In this book, you will find recipes for: Sweet and savory breakfast dishes Easy appetizers and starters Hearty soups, salads, and chilies Complete main courses featuring poultry, meat, and seafood Appetizing vegetarian sides and entrées Classic pasta dishes Healthy, guilt-free desserts Whether you’re making buffalo wing hummus, Cajun chicken pasta, or mini honey cheesecakes with raspberry swirls, you’ll always know the number of calories, carbohydrates, sugars, fats, and more thanks to the nutrition information Morrissey provides for every recipe. Learn about adjusting portion sizes and making recipes “light” through the Cook’s Comments, Fun Facts, and Nutrition Notes spread throughout the more than two hundred pages of this collection. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Regular Expression Recipes

Regular Expression Recipes Author Nathan A. Good
ISBN-10 9781590594414
Release 2004-12-08
Pages 289
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Regular expressions are an essential part of programming, but they sure are hard to come to grips with, aren’t they? Fortunately, we have the answer for you! Regular Expression Recipes provides you with all the open-source regular expressions you’ll ever need, and explains how to use each one. This way, you can learn by example, rather than muddling through countless pages of explanatory syntax. Author Nathan A. Good includes syntax references only when necessary. Languages covered include Perl, PHP, grep, vim, Python, and shell. Web and applications developers, and system administrators will find the examples both accurate and relevant. And this book acts as a useful reference to keep handy for those moments when an answer is needed fast. Table of Contents Words and Text URLs and Paths CSV and Tab-Delimited Files Formatting and Validating HTML and XML Coding and Using Commands

Life as We Do Not Know It

Life as We Do Not Know It Author Peter Ward
ISBN-10 9781440628566
Release 2007-02-27
Pages 320
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An engrossing and revelatory first look at the search for alien life—on Earth and beyond For the past twenty years, Peter Ward has been at the forefront of popular science writing, with books such as the influential and controversial Rare Earth. In Life as We Do Not Know It, Ward, with his signature blend of eloquence, humor, and learned insight, vividly details the latest scientific findings, cutting-edge research, and intrepid new theories on the subject of alien life and the possible extraterrestrial origins of life on Earth. In lucid, entertaining, and bold prose, Peter Ward once again challenges our notions of life on earth (and beyond).

Ideas in Food

Ideas in Food Author Aki Kamozawa
ISBN-10 9780307719744
Release 2010-12-28
Pages 288
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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home. From the Hardcover edition.

Appalachian Home Cooking

Appalachian Home Cooking Author Mark Sohn
ISBN-10 9780813171814
Release 2005-10-28
Pages 384
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Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.