Salt Sugar Fat

Salt  Sugar  Fat Author Michael Moss
ISBN-10 9781448133871
Release 2013-02-28
Pages 480
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The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?



Das Omnivoren Dilemma

Das Omnivoren Dilemma Author Michael Pollan
ISBN-10 9783641119805
Release 2013-05-28
Pages 608
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Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.



Summary of Salt Sugar Fat

Summary of Salt Sugar Fat Author Instaread
ISBN-10 9781683784708
Release 2016-08-31
Pages 46
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Summary of Salt Sugar Fat by Michael Moss | Includes Analysis Preview: Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food. The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. This reliance has contributed to myriad public health problems, such as rising incidence of diabetes and obesity. Food executives have sought to manipulate consumption and drive up revenue at the expense of their consumers’ health. The market for processed foods is an extremely competitive one; the average grocery store carries tens of thousands of products, of which only a small percentage will remain on the shelf and produce modest sales by industry standards. To maintain an advantage against rival companies, food manufacturers must continually churn out products that consumers crave… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Salt Sugar Fat by Michael Moss | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.



Salt Sugar Fat

Salt Sugar Fat Author Alexandra Kastor
ISBN-10 0615880738
Release 2013-09-03
Pages 72
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#1 AMAZON.COM BESTSELLING AUTHOR LAUNCH PROMO BONUS! As a thank you for all those who have supported Alexandra Kaster over the years, she has included a FREE USDA Guidelines Report with EVERY purchase of this book during its initial launch! The food industry pulls a lot of shady tactics in order to get their processed nonsense into your organic foods. This report will help you decode the tactics of Big Business in the grocery store! From The Back of the Book Another inspiring, life-altering book by bestselling author Alexandra Kastor. Are You Fed Up With The Lies? Are You Hooked on Processed Food? Are You Being Fooled at The Store? Do You Really Know What's In Your Food? Wait, Salt is Good For Me? I Don't Have Count Calories? Why Doesn't My Diet Work? Answered Within! All of these questions and more are addressed in full detail within Salt Sugar Fat Get the rarely-spoken-of secrets to living healthy not only today, but every day of your life! You WILL Be Surprised As To What You Find Out! Table of Contents The American Way -We Are Hooked on Cheap Instead of Good-to-Eat What Consumers Don't Know -Avoiding Garbage at the Grocery Store Science of Selling: We've Been Fooled -Avoiding The Lies What Makes Me Fat But Not You? (& Vice Versa) -Calorie Counting and Regulating Fat...Not What You Think -Carbohydrates, Your Worst Enemy Your Trusted Friends -Why Diets Don't Succeed -Elusive Benefits Time to Think Outside of the Box -Forgotten Food -Teach Your Children Well Following Through -We Believe Our Eyes and Ears Instead of Our Bodies -Re-engineering Your Mindset Success in the Grocery Store Is A Step Away! You KNOW you have no idea what's on that ingredients label! You're TIRED of being filled with the lies of Big Business! You're DONE with consuming dangerous, processed foods! It's Time for a Change! This book is your KEY to long lastinghealth reform! Act Today and Claim Your Bonus Before It;s Gone! Your bonus USDA Organic Guidelines report won't be available forever! It's up to you to take the action necessary to solidify your healthy lifestyle today and start changing your life NOW!



Salt Sugar Fat Defeat the Addictions

Salt Sugar Fat  Defeat the Addictions Author Peter Kornfeld
ISBN-10 9781312310346
Release 2014-07-21
Pages
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Processed foods go hand in hand with too much salt, sugar, and added fat in your diet. It's all about convenience foods that over time will add pounds to your waistline, and illness and disease to your life. This has to stop! Salt Sugar Fat: Defeat the Addictions by Peter Kornfeld educates you on the dangers of "Americanized" eating, and shows you why you need moderate amounts of natural salt, sugar, and fat in your daily diet. The Key??? MODERATION of course! Understanding the physical, social, mental, and emotional pressures that shape our unhealthy eating habits will enable you to use this book as a tool to break free of the processed food death grip and find happiness in eating the wholesome foods Mother Nature provides. Kornfeld shows you how to take action and commit to a plan that will help you gain control of your salt, sugar, fat intake for life. Let's get started!



Vom Gl ck des Strebens

Vom Gl  ck des Strebens Author Chris Guillebeau
ISBN-10 9783864702679
Release 2015-04-14
Pages 320
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Und jedem Streben wohnt ein Glück inne ... Zu Fuß quer durch die USA wandern oder so viele Vogelarten wie möglich beobachten - das sind nur zwei Beispiele für ungewöhnliche Herausforderungen, denen sich ganz gewöhnliche Menschen gestellt haben. Chris Guillebeau beschreibt, wie das Streben nach selbst gesteckten Zielen Sinn und Glück in das eigene Leben bringt. Chris Guillebeau hat sein Projekt, alle Länder dieser Erde zu bereisen, umgesetzt. Und er hat erkannt: Nicht das Ziel an sich ist am wichtigsten, sondern der Weg dorthin. Nach etwas streben, planen, äußere und innere Hürden überwinden - all dies macht uns oft glücklicher und lässt uns innerlich mehr wachsen als das Erreichen des Ziels selbst. Zahlreiche inspirierende Beispiele sowie praktische Ratschläge weisen dem Leser den Weg: So findet er seine ganz persönliche Herausforderung, so geht er sie an und verleiht damit seinem Leben mehr Bedeutung.



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



The Fat Burning Blueprint

The Fat Burning Blueprint Author Paris Louiselle
ISBN-10 9781304514899
Release
Pages
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The Fat Burning Blueprint has been writing in one form or another for most of life. You can find so many inspiration from The Fat Burning Blueprint also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Fat Burning Blueprint book for free.



Die Bulletproof Di t

Die Bulletproof Di  t Author Dave Asprey
ISBN-10 3868836403
Release 2015-05-08
Pages 304
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Die Bulletproof Di t has been writing in one form or another for most of life. You can find so many inspiration from Die Bulletproof Di t also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Bulletproof Di t book for free.



Introduction to the US Food System

Introduction to the US Food System Author Roni Neff
ISBN-10 9781118913055
Release 2014-10-08
Pages 576
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.



Your Food Is Fooling You

Your Food Is Fooling You Author David A. Kessler, M.D.
ISBN-10 9781596438484
Release 2012-12-24
Pages 192
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Teen edition of the New York Times bestseller, The End of Overeating Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits—but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.



1000 Low Fat Salt Sugar Cholesterol

1000 Low Fat  Salt  Sugar  Cholesterol Author Parragon Book Service Limited
ISBN-10 1405415894
Release 2003-01-01
Pages 1024
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1000 Low Fat Salt Sugar Cholesterol has been writing in one form or another for most of life. You can find so many inspiration from 1000 Low Fat Salt Sugar Cholesterol also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 1000 Low Fat Salt Sugar Cholesterol book for free.



Cooking with Less Salt Less Sugar and Less Fat in Less Time

Cooking with Less Salt  Less Sugar and Less Fat in Less Time Author Sarah C. Hitt
ISBN-10 0965172597
Release 1997-11-01
Pages 152
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Cooking with Less Salt Less Sugar and Less Fat in Less Time has been writing in one form or another for most of life. You can find so many inspiration from Cooking with Less Salt Less Sugar and Less Fat in Less Time also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cooking with Less Salt Less Sugar and Less Fat in Less Time book for free.



No Meat Athlete

No Meat Athlete Author Matt Frazier
ISBN-10 398146219X
Release 2014
Pages 280
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No Meat Athlete has been writing in one form or another for most of life. You can find so many inspiration from No Meat Athlete also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Meat Athlete book for free.



Fat China

Fat China Author Paul French
ISBN-10 9780857289780
Release 2010
Pages 224
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'Fat China' provides an in-depth analysis of the growing problem of obesity and body image in China as urban lifestyles change and a sizeable middle class emerges. Rising obesity rates are examined in relationship to changing diets, modern lifestyles, investment from foreign fast food and supermarket retailers and urban planning. Crucial to this analysis is the likely effects on China's future development and already overburdened healthcare system.



Das Salz Zucker Fett Komplott

Das Salz Zucker Fett Komplott Author Michael Moss
ISBN-10 9783641129620
Release 2014-03-31
Pages 624
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Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.



Hold the Fat Sugar and Salt

Hold the Fat  Sugar  and Salt Author Goldie Silverman
ISBN-10 WISC:89031265382
Release 1984
Pages 150
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Gathers a variety of recipes for sauces, vegetables, pasta, main courses, and desserts, without sugar or salt and low in fat