Slow Cooker Revolution

Slow Cooker Revolution Author America's Test Kitchen (Firm)
ISBN-10 OCLC:771935034
Release 2012
Pages 144
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The 60 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!



Slow Cooker Revolution

Slow Cooker Revolution Author America's Test Kitchen (Firm)
ISBN-10 1936493578
Release 2013
Pages 326
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Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts.



Slow Cooker Revolution

Slow Cooker Revolution Author America's Test Kitchen
ISBN-10 9781936493159
Release 2011-02-15
Pages 336
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The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.



Healthy Slow Cooker Revolution

Healthy Slow Cooker Revolution Author America's Test Kitchen Editors
ISBN-10 1936493950
Release 2014-12
Pages 318
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The third title in our bestselling slow-cooker revolution series tackles the challenge of delivering healthy, fresh recipes from this popular appliance.



Healthy Slow Cooker Revolution

Healthy Slow Cooker Revolution Author America's Test Kitchen
ISBN-10 9781940352213
Release 2015-01-01
Pages 836
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Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.



The Great American Slow Cooker Book

The Great American Slow Cooker Book Author Bruce Weinstein
ISBN-10 9780385344678
Release 2014-01-07
Pages 512
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.



Slow Cooker Revolution Volume 2 The Easy Prep Edition

Slow Cooker Revolution Volume 2  The Easy Prep Edition Author America's Test Kitchen
ISBN-10 9781936493760
Release 2013-09-01
Pages 336
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Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.



The Italian Slow Cooker

The Italian Slow Cooker Author Michele Scicolone
ISBN-10 0547487509
Release 2010-01-07
Pages 240
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.



365 Slow Cooker Suppers

365 Slow Cooker Suppers Author Stephanie O'Dea
ISBN-10 9781118230817
Release 2013
Pages 336
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Presents over three hundred recipes for slow cooker meals, including Spanish chicken stew, beer-braised brisket, Thai glazed meatballs, black bean pie, and loaded vegetable chili.



Pasta Revolution

Pasta Revolution Author America's Test Kitchen
ISBN-10 1936493047
Release 2012
Pages 336
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The experts at America's Test Kitchen present more than 200 perfected recipes for everything from the old-country classics and casseroles to fresh pestos, Asian noodle dishes and slow-cooker sauces. Original.



Never Sleep Again the Most Dangerous Facts about Slow Cooker Revolution

Never Sleep Again  the Most Dangerous Facts about Slow Cooker Revolution Author Daniel Brenting
ISBN-10 545882248X
Release 2013-03
Pages 44
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In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Slow Cooker Revolution." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.



Pressure Cooker Perfection Crock Pot Magic

Pressure Cooker Perfection Crock Pot Magic Author Assistant Professor of Religion Jack Downey
ISBN-10 1533104581
Release 2016-05-05
Pages 76
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The Slow Cooker Revolution -Pressure Cooker Perfection cookbook contains unique Electric Pressure Cooker Recipes For Beginners that are Crock Pot Magic. The quick and easy one pot recipes meals are all you need with this electric pressure cooker cookbook. All the recipes are unique and mouthwatering. They can be prepared in a slow cooker or pressure cooker. Prepare crock pot freezer meals from this crock pot dump meals cookbook and taste flavors that you only get from these awesome pressure cooker recipes. Included is a Pantry Essentials List of the most common ingredients you'll need for most slow cooker recipes along with safety tips that will aid you in preparing instant pot recipe meals with pressure cooker recipes for electric pressure cookers. Join the slow cooker revolution and experience crock pot magic. Download your copy of quick and easy pressure cooker recipes today!



Slow Cooker

Slow Cooker Author Diane Phillips
ISBN-10 9781452102979
Release 2011-10-21
Pages 544
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This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!



The Gourmet Slow Cooker Volume II

The Gourmet Slow Cooker  Volume II Author Lynn Alley
ISBN-10 9781607741275
Release 2011-03-02
Pages 112
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With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian From the Trade Paperback edition.



Slow Cooker Revolution 50 Crock Pot Recipes for Fantastic Meals Each Night

Slow Cooker Revolution  50 Crock Pot Recipes for Fantastic Meals Each Night Author Paul Wilson
ISBN-10 1537279815
Release 2016-08-19
Pages 76
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Slow Cooker Revolution 50 Crock Pot Recipes for Fantastic Meals Each Night has been writing in one form or another for most of life. You can find so many inspiration from Slow Cooker Revolution 50 Crock Pot Recipes for Fantastic Meals Each Night also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Slow Cooker Revolution 50 Crock Pot Recipes for Fantastic Meals Each Night book for free.



The Mexican Slow Cooker

The Mexican Slow Cooker Author Deborah Schneider
ISBN-10 9781607743163
Release 2012
Pages 137
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.



One Pot

One Pot Author Editors of Martha Stewart Living
ISBN-10 9780307954428
Release 2014-09-23
Pages 256
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Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes