The Can t Cook Book

The Can t Cook Book Author Jessica Seinfeld
ISBN-10 9781451662252
Release 2013-10-08
Pages 244
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Filled with easy-to-follow, step-by-step instructions, along with amusing anecdotes, this must-have collection of more than 100 simple recipes, including Caesar salad, rice pilaf, lemon salmon and roast chicken, helps those who cannot cook become empowered in the kitchen. 350,000 first printing.



I Can t Cook Book

I Can t Cook Book Author Rose Welling
ISBN-10 192536724X
Release 2016-04-12
Pages 200
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Forget Jamie, Nigella and Donna Hay and those glossy pictures of edible sculptures that have been whipped, separated, diced, minced, sauteed, and simmered for six hours while you patiently stirred every two minutes. The I Can't Cook Book has no fuss, no frills, just good wholesome, easy to prepare food that is a blessing to the kitchen klutz. This is a 'must have' book for those new to the kitchen: just moved out of home, newly married, newly divorced, whatever the circumstances the I Can't Cook Book will painlessly turn you into an "I Can Cook" with its easy to follow but delicious to eat recipes. The I Can't Cook Book will save you money, be good for your health, tantalise your taste buds and best of all you will learn that you can cook.



Who Said I Can t Cook

Who Said I Can t Cook Author M. g. Goodin
ISBN-10 1618630121
Release 2011-10-25
Pages 77
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WHO SAID I CAN'T COOK? is for anyone who doesn't know how to cook but who wants to learn. This is not just another book of recipes; it is a teaching cookbook designed to give you step-by-step instructions on how to cook your food. Inside you will find many basic and useful tips, including what cookware to buy and use. The recipes in this book are simple and easy. If you are tired of eating out all the time and want to learn how to cook at home, you have bought the right cookbook. To make things easy to find, I have divided the book into basic categories: What cookware to buy and use, Breakfast, Lunch, Dinner, Appetizers and Side dishes, and Desserts. So let's get started!



A Cookbook for People Who Can t Cook

A Cookbook for People Who Can t Cook Author Peter Mileham
ISBN-10 1781481911
Release 2013-10
Pages 150
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If you are a husband, partner, student or just anyone who has never cooked before but would like to start, try these simple to follow recipes for meals for one or, when you get a bit more adventurous, to make starters, mains and desserts. Simple to cook meals, even if you are new to cooking. Easy to follow directions with lots of photographs; none of the meals take very long to master - or to cook. Get some practice in on one dish at a time and build your portfolio of meals gradually.



The I Can t Cook Book

The I Can t Cook Book Author Fiona Hamilton-Fairley
ISBN-10 0747514003
Release 1994-08-16
Pages 214
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Cooking can, and should be, a panic-free and enjoyable experience. But where do you start? What if you've only just discovered where the oven is? How can you possibly rustle up a delicious dinner for four when you've been at work all day?



The I Don t Know How To Cook Book

The I Don t Know How To Cook Book Author Mary-Lane Kamberg
ISBN-10 9781440584763
Release 2014-12-05
Pages 336
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Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!



The Cookbook for Men Whose Wives Don t Cook

The Cookbook for Men Whose Wives Don t Cook Author Christopher Hamilton
ISBN-10 9781419622427
Release 2006-01-12
Pages 146
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A humorous step by step guide to preparing, cooking, and serving anything from a quick and easy 10 minute meal for one to a lavish feast for many. This book is geared towards the person who has difficulty telling a pot from a pan, yet still wants to eat well. Inside you will find guided recipes for beef, poultry, pork, salads, appetizers, breakfasts, and desserts with options to fit your time, taste, budget, and dietary needs. It's a real-world cookbook for real-world people written by a guy who had to learn to cook as soon as he found out his wife didn't!



My Kids Can t Cook Book

My Kids Can t Cook Book Author Lisa Cramer
ISBN-10 1932252479
Release 2005-02
Pages
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My Kids Can t Cook Book has been writing in one form or another for most of life. You can find so many inspiration from My Kids Can t Cook Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full My Kids Can t Cook Book book for free.



The Guy Can t Cook

The Guy Can t Cook Author Cinda Chavich
ISBN-10 1552858413
Release 2007
Pages 528
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A cookbook designed as a survival guide for people who say they can't/don't/won't cook that covers everything from low cost everyday meals, to date impressing dishes and tips on cooking a fishing trip's catch.



The Girl Can t Cook

The Girl Can t Cook Author Cinda Chavich
ISBN-10 1552855260
Release 2004
Pages 376
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A godsend for anyone intimidated by cooking! If you can't cook but must cook, this book can help you cook - and with stylel Here is a modern woman's survival guide to life's cooking challenges, filled with recipes, menus and tips to make you look good when cooking is just not optional. Divided into three nonconventional but reality-friendly sections - Sustenance, Decadence and Observance - The Girl Can't Cook will take you from nifty nosh for the working week to decadent dinner dates and beyond. Simple soups, salads, between bread, those ubiquitous chicken breasts, easy Asian, fasta pasta, the impressing anyone menu, fondues, pizza parties, passage to India, intimate dining, Middle Eastern mezes, decadent seafood dishes, southern barbecues, wintery wonders, grandes finales, the Sunday roast, Valentine's Day. just bring a salad, the duty dinner, day-trippin' picknicking, the ladies lunch, birthday bashes, emergency sugar fixes...and much more!



The Gourmet Cookbook

The Gourmet Cookbook Author Ruth Reichl
ISBN-10 061880692X
Release 2006
Pages 1040
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.



Yankees Can t Cook

Yankees Can t Cook Author Sallie Puller Newbill
ISBN-10 1451533594
Release 2010-06-02
Pages 146
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Ever since Scarlett O'Hara uttered the words, "As God is my witness, I will never be hungry again", southern cooks have been making certain that their families, friends and neighbors have plenty of hospitality. Even today when visiting a friend the first question is, "Would you like iced tea, lemonade, or a 'co cola'?" Your drink is always served with a seemingly endless supply of cookies, muffins or cake. Every Methodist or Baptist lady leaves the house with a casserole in her hand. Lunch "on the church grounds" is a feast of the best southern food found anywhere on the earth. My grandmother who never traveled further north than Charlottesville collected recipes from "the grounds". Recipes were often written on the back of envelopes or scraps of paper. She would never suffer to have a recipe from "up there" in her house. She insisted that Yankees Can't Cook, hence the name of my book. Of course, times have changed and so have the attitudes. With the mobility of our society today food preparation has acquired a more American taste and less of a regional taste.



If You Can t Stand the Heat

If You Can t Stand the Heat Author Robert Medina
ISBN-10 9781617771682
Release 2011-07
Pages 381
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Robert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Saints and have tailgate cook-a-thons that would rival anything, anywhere. Every sporting event, family event, or even a non-event is turned into an excuse for a party. It's the New Orleans way! Robert spent nearly twenty-four years as a firefighter in New Orleans, where he took over duties as the firehouse cook after honing skills he learned from his predecessors. To this day, he sticks with the credo that if you can satisfy a firefighter's palate, you can satisfy anyone's. If You Can't Stand the Heat...a New Orleans Firefighter's Cookbook brings you into the firehouse kitchen. It contains recipes for classic New Orleans fare as well as many original firefighter recipes from this culinary capital. If you've ever wanted to cook a gumbo, make an etouffee, or just master a basic roux, this book is for you. If You Can't Stand the Heat goes a step beyond the typical cookbook by including as many details as possible. Should the pot be covered while cooking? Should the ingredient be hot or cold when mixed in? These step-by-step instructions take all the guessing out of cooking. If you have ever had the desire to try Southern, Louisiana, or in particular, New Orleans-style cooking, Robert Medina breaks it down into easy-to-follow steps that will turn you into a great firehouse cook practically overnight. It is truly Big Easy cooking made easy!



Cartoon Cook Book for Men

Cartoon Cook Book     for Men Author Ron Page
ISBN-10 1434323986
Release 2007
Pages 156
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Do you find most cookery books are like holiday brochures-full of glossy pictured showing perfect holidays and never fail recipes which often do not live up to their promises and sometimes turn out to be downright disasters? Are you irritated by fancy recipes telling you to decorate our food with rose petals and buy champagne just to make soup? If so this book, written especially for men who can't cook with women in mind who don't like to, is just right for you. Packed with down to earth advice and real recipes for use in the real world using readily available ingredients it is a different type of cook book. Recipes are viewed with a critical eye, there are no pretty pictures but saucy cartoons whose aim is to lure you into the kitchen. Apart from tickling your fancy this small book with its 25 starters, main courses and desserts enable you to provide a different 3 course meal every day for the next 42 years!! What more do you want?



Shabby Chef Cookbook

Shabby Chef Cookbook Author Brigitte Duclos
ISBN-10 0143565869
Release 2011
Pages 115
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Do you know how to truss a spatchcock? Or how to temper chocolate? Do you know where to buy pheasant? If you don't even know what those words mean, this book is for you. It's basic. No fancy equipment or ingredients required. No clever plating up, and the only judge is you. * Save money! * Save time! * Save some for Lehmo (he'll eat anything) * Breakfast radio co-hosts Brigitte Duclos and Anthony 'Lehmo' Lehmann have collected recipes that even Lehmo can cook. And if he can cook it, you can too. Tried and true recipes from ordinary people Handy hints on how to look like and expert Tips on impressing the ladies, feeding a crowd and satiating those midnight hunger pangs Recipes for unfashionable food that everyone loves (but won't publicly admit to liking) All royalties from sales of this book go to the Salvation Army



The Oxymoron Cookbook

The Oxymoron Cookbook Author Quentin L. Green M.D.
ISBN-10 9781939472045
Release 2013-03-01
Pages 77
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Quentin Green currently practices gynecology, nutrition and weight control in Orlando, FL. He received his medical degree from Baylor University College of Medicine in Houston, TX. After an internship, Green obtained a surgical residency at Jefferson Davis and Veteran’s Administration Hospital in Houston. He had the good fortune of working under the guidance of doctors Michael DeBakey and Denton Cooley, who pioneered in the field of vascular and cardiac surgery. Since he had been an enlisted man in the Navy, his surgical residency was interrupted when called back into service during the Korean conflict as a U.S. Navy flight surgeon. He was discharged a Lieutenant Commander in 1954. After discharge, he obtained a temporary obstetric and gynecology residency at Queen of Angels Hospital in Los Angeles followed by a three-year residency at Charity Hospital in New Orleans. Dr. Green married and both decided on Orlando. Dr. Green and his wife have six children.



If You Can Read You Can Cook

If You Can Read  You Can Cook Author Edward Antrobus
ISBN-10
Release 2011-03-28
Pages 108
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This is a cookbook designed for readers who assume they can't cook because they've never tried. Cooking is a big, scary world filled with weird terms. What exactly is a skillet? What's the difference between a steak and a fillet? If the directions say 350 degrees for 60 minutes, can I do 700 degrees for 30? If you've ever asked one of these questions, this book is for you. Not only does it contain 70 recipes for everything from breakfast to desert, but also several pages of definitions, ingredient substitutions, conversion factors (not as scary as it sounds), and a list of the 15 tools you need to get started making delicious meals. The recipes assume no prior knowledge. Things, like hard-boiling an egg, are explained right in the recipes. Every recipe is easy to follow so its easy to cook. That's why I say: If you can read, you can cook