The Herbal Kitchen

The Herbal Kitchen Author Kami McBride
ISBN-10 1609252934
Release 2010-10-01
Pages 256
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Do you enjoy eating garlic bread? Does oregano always find its way into your spaghetti sauce? Do you garnish potato salad with paprika? Then you are participating in the ancient tradition of using herbs to enhance the health benefits and digestibility of your food. With over 250 recipes for herbal oils, vinegars, pestos, dressings, salts, cordials, syrups, smoothies and more, The Herbal Kitchen provides the information necessary to prepare, store, and use herbs, and create a long term healthcare plan. The Herbal Kitchen will help you to recognize the extraordinary pharmacy that already exists in your own kitchen--one that will boost immunity, heal sickness, enhance energy, and ensure overall health and vitality, all without the need for fancy equipment or specialty products.

The Herbal Kitchen

The Herbal Kitchen Author Jerry Traunfeld
ISBN-10 9780062039781
Release 2012-06-12
Pages 272
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The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs. Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart. Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking. Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.

Recipes from the Herbal Kitchen S L

Recipes from the Herbal Kitchen    S  L  Author
ISBN-10 OCLC:955052402
Release 2000
Pages 64
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Recipes from the Herbal Kitchen S L has been writing in one form or another for most of life. You can find so many inspiration from Recipes from the Herbal Kitchen S L also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Recipes from the Herbal Kitchen S L book for free.

Today s Herbal Kitchen

Today s Herbal Kitchen Author Memphis Herb Society
ISBN-10 1879958287
Release 1995
Pages 256
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Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.

The Herbal Kitchen

The Herbal Kitchen Author Dan Moran
ISBN-10 1885061129
Release 1997-07-01
Pages 206
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Cooking with herbs is a healthy way to take pleasure in life. The Herbal Kitchen offers suggestions for growing several basic culinary herbs. Learn soil, water, plant selection and more, and try over 90 recipes that add fragrant taste to your meals.

Kitchen Herbal

Kitchen Herbal Author Pat Crocker
ISBN-10 1770502297
Release 2015-04-22
Pages 296
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Part guidebook and part cookbook, Kitchen Herbal is a comprehensive resource to all things herbal. A compendium of information on the history, preparation and wide-ranging uses of herbs, Kitchen Herbal also includes over one hundred fabulous recipes that utilize the unique flavours of 40 different herbs in starters, finishers and everything in-between. Discover the potential of herbs with this useful guide and let them be a secret ingredient no more.

Your Health Is in Your Kitchen

Your Health Is in Your Kitchen Author Gwenyfar
ISBN-10 9781412004428
Release 2003
Pages 64
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Eliminates the mysticism of herbalism. No more intimidation! Designed for anyone with a kitchen and an intrest in improving their health and that of their family members. It's simple and easy to use: if you can shop in a grocery store and have a kitchen, then you can use this book. Topics covered include: more than 30 herbs found in most homes (some you didn't even know you had!) how to prepare and use the plants valuable information on nutrition and diet LEARN HOW TO TREAT ALLERGIES, CHICKEN POX, THE FLU, SPRIANS,TOOTHACHES AND MUCH MORE! ALL IN YOUR KITCHEN!

The Herbalist in the Kitchen

The Herbalist in the Kitchen Author Gary Allen
ISBN-10 9780252090394
Release 2010-10-01
Pages 504
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The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith

The Herb Garden Gourmet

The Herb Garden Gourmet Author Tim Haas
ISBN-10 9781402249129
Release 2009-05-01
Pages 304
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"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean

Jeffrey Saad s Global Kitchen

Jeffrey Saad s Global Kitchen Author Jeffrey Saad
ISBN-10 9780345532183
Release 2012-03-20
Pages 260
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FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results. From the Trade Paperback edition.

Christianne s Herbal Kitchen

Christianne s Herbal Kitchen Author Christianne M. Klein
ISBN-10 0984013202
Release 2011-10-01
Pages 130
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From appetizers to entrees, soups, salads, desserts, and cocktails, Klein shares her favorite fresh herb recipes in this delightful, full-color cookbook. She is an Edward R. Murrow award-winning journalist, television host, and former national news anchor for ABC News who has appeared on numerous television programs, cooking her favorite healthy recipes.

The Herbal Medicine Maker s Handbook

The Herbal Medicine Maker s Handbook Author James Green
ISBN-10 9780307779465
Release 2011-03-09
Pages 384
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THE HERBAL MEDICINE-MAKER'¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life. From the Trade Paperback edition.

Kitchen Clinic

Kitchen Clinic Author Dr. Shiv Charan Sharma
ISBN-10 9789350572634
Release 2012-04-01
Pages 150
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Traditional herbal remedies have always been valued since time immemorial. Herbal remedies have been known to cure almost everything, right from spasm to heart Diseases and Common Ailments and that too without any post-medication blues. This book outlines the healing and curative properties of medicinal plants which are easily available all over the country. While the written records of this system of natural healthcare date back to almost 5000 years, it has of late also been recognized by the World Health Organization, as an effective complementary health system. It has been observed that about 30% ingredients of all allopathic medicines and 100% of Ayurvedic, Unani and homeopathy medicines come from plants. As is evident from the scenario, herbal cure is getting worldwide acceptance- resulting in greater emphasis on modern scientific evaluation/extraction of medicines from plants. The book highlights herbal cures and treatments which can effectively prepared in your kitchen. Some of the disorders that can be effectively treated with herbal compounds are: *Urinary, Liver, Heart, Skin Diseases and Common Ailments. *Sexual and related problems. *Mental Diseases and Common Ailments. *Gastro-intestinal abnormalities. *Plant foods & their nutritive values.

The Pride of Cooks

The Pride of Cooks Author Adelm Grenier Simmons
ISBN-10 0792456165
Release 1992
Pages 48
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Provides recipes for herbal dishes appropriate to each of the seasons and discusses herbal oils and vinegars, and the leading culinary herbs and their uses

The Herbal Handbook for Home and Health

The Herbal Handbook for Home and Health Author Pip Waller
ISBN-10 9781583948934
Release 2015-03-03
Pages 288
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Kitchen pharmacy meets green cleaning and natural beauty in this comprehensive handbook of 501 recipes that harness the power of plants to enhance wellness and toxin-free living. Expert herbalist Pip Waller provides a wealth of information about growing, collecting, preserving, and preparing herbs for a variety of purposes--from cleaning products, to food and drink, medicines, beauty products, and more. Attractive and easy to use, The Herbal Handbook for Home and Health includes growing tips and profiles of herbs, guidelines for setting up an herbalist's kitchen, and techniques to make everything from tinctures to tonics. A valuable resource for anyone affected by allergies or sensitivities, this compendium is handsomely produced with two-color printing throughout and more than three hundred striking illustrations. The Handbook includes contributions from herbalists from around the world and encompasses recipes that range from very simple to more complex. Seasoned herbalists as well as those just beginning to explore the world of herbs will find something to start their own nontoxic, non-allergenic domestic revolution. The book includes: • A history of herbal lore • The herbalist's kitchen--equipment and procedures for harnessing the power of plants • Green cleaning products (from floor wax to stain removers) • Herbal pharmacy (from throat lozenges to hangover cures) • Nutritional supplements and detoxes • First aid (from anti-anxiety drops to bruise ointment) • For travel (insect repellant to anti-nausea drops) • Food and drink (breads, butters, wines, teas) • Beauty and balms (toothpaste to shampoo to lip balm) • Kitchen Pharmacy • Food & Drink • Beauty, Balms & Personal Care

Medicine from the Kitchen

Medicine from the Kitchen Author Jessie L. Emerson
ISBN-10 9781496905772
Release 2014-05-27
Pages 96
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Jessie Emerson has been a practicing registered nurse since 1965. In the 1970’s she began studying herbal medicine, and in 1989 graduated as a certified clinical herbalist from Michael Moore’s Southwest School of Botanical Medicine. She is founder and owner of OSO Herbals and offers consultations, native medicinal plant tours. and work shops. Medicine From the Kitchen is Jessie’s personal collection of safe and simple remedies based on what can be found in the kitchen. It provides basic first aide and natural solutions for some of the most common injuries and minor ailments. The instructions are clear and concise. There are pages of lists and information to guide you.She lists both basic kitchen items and the essentials of a first aid kit. The list of spices includes medicinal uses. In the recipe section you can learn to make Rehydration, a fluid and electrolyte replacement, an isotonic eye wash or Bouquet Garni. One can tell she is a nurse by how many times she writes,”Wash your hands.” Jessie says,” I believe that we must know what to do in emergency situations, what to do where there is no doctor ( in that cabin deep in the Rocky Mountains) or until medical help is available. This little booklet can save lives and prevent suffering. Knowledge prevents panic and promotes calm during a crises. Learn how to make a compress before the need arises. It is my belief that being prepared, awake and aware is your best insurance. “ “This book is real practical with basic solutions anyone can use--you don’t have to have medical knowledge or degrees. The remedies are very simple using common ingredients that are easy to find. She brings back the “Old School Home Remedies” that parents and grandparents used to teach us. Don’t panic, read this book.” -David Sandoval, RN, New Mexico EMT intermediate and fire fighter “Reading and using Ms. Emerson’s book is a delight. The practicality and usefulness of this collection of remedies is wonderful. I loved the way the book is organized, the ease with which you can find the products needed and the simplicity in making the remedies themselves. Every family should have a copy at home, and for vacations. Great Work Jessie.” -Chris Darnielle RN, CRNA, ANP, BBA

A Kitchen Witch s World of Magical Herbs Plants

A Kitchen Witch s World of Magical Herbs   Plants Author Rachel Patterson
ISBN-10 9781782796206
Release 2014-10-31
Pages 220
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Every plant, every flower, every herb and every tree has energy, and that energy has magical properties. This book is go-to guide on how to work with these magical herbs and plants, how to use them and what to do with them.