The Young Chef

The Young Chef Author The Culinary Institute of America
ISBN-10 9780544648050
Release 2016-04-05
Pages 192
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

Nurturing the Young Chef

Nurturing the Young Chef Author Amy Convington
ISBN-10 1931199345
Release 2004-03-01
Pages 224
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"Parents and children can learn and cook together with the basic cooking procedures, recipes, terminology, and cooking tips included in this book for young chefs. Kitchen basics, safety and sanitation, etiquette and table settings, and nutrition are discussed, and more than 120 recipes ranging from Surprise Pancakes to Spanish Paella are included. Common cooking questions, such as how yeast makes cakes rise and why food spoils, are answered through detailed explanations and experiments. Illustrated with photographs of cooking techniques and sprinkled with beginning and advanced recipes, this is the perfect resource for families with aspiring preteen chefs."

Letters to a Young Chef

Letters to a Young Chef Author Daniel Boulud
ISBN-10 9780786736614
Release 2009-04-28
Pages 176
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

Food Fancies for the Young Chef

Food Fancies for the Young Chef Author Rosie Soto Seaman
ISBN-10 0866538887
Release 1995
Pages 64
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Gives children the opportunity to experience the variety of scents, colors, textures, tastes, and shapes found in foods as they express their own unique ideas through fanciful creations.

The Young Chef s French Cookbook

The Young Chef s French Cookbook Author Rosalba Gioffre
ISBN-10 1439531412
Release 2008-08-11
Pages 40
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Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.

Cooking with the young chefs of France

Cooking with the young chefs of France Author Elisabeth Lambert Ortiz
ISBN-10 UCSC:32106014871575
Release 1981-11
Pages 330
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Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's favorite modern adaptations

A Young Chef s Chinese Cookbook

A Young Chef s Chinese Cookbook Author Frances Lee
ISBN-10 0749646535
Release 2002
Pages 38
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Written with children working at Key Stage Two in mind the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

Kids Cook Book

Kids  Cook Book Author Robert Frederick
ISBN-10 0755481178
Release 2009-05-01
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Kids Cook Book has been writing in one form or another for most of life. You can find so many inspiration from Kids Cook Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kids Cook Book book for free.

Grant Achatz

Grant Achatz Author Chicago Tribune Staff
ISBN-10 9781572844148
Release 2012-06-05
Pages 148
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Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become—and remain—one of the world's most recognizable and respected chefs. Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef, a collection of articles taken from the Chicago Tribune, is an up-close examination of Achatz's personal history and international impact in the culinary world. Included are rare interviews on Achatz's humble beginnings as a young chef and modest lifestyle, stories from his stint as executive chef of Evanston, Illinois's four-star restaurant Trio, long-unseen restaurant reviews, as well as features on his innovative restaurants Aviary and Next, which play with Achatz's trademark concept of molecular gastronomy and the importance of presentation and memory in fine dining. In the middle of all this success, Achatz was diagnosed with stage-four squamous cell carcinoma, a rare cancer afflicting the tongue that completely eliminated Achatz's sense of taste. Told he would die if he did not have his tongue surgically removed, Achatz tenaciously clung to the belief he would be able to regain the sense most vital to his extraordinary talent. While undergoing experimental treatment to regain his sense of taste, Achatz continued to manage Alinea and even improved it despite his professionally debilitating condition. Miraculously, Achatz made a full recovery and regained his ability to taste while going on to open one of the culinary world's most discussed and praised new restaurants: Next. Grant Achatz tells the story of the man at the forefront of modern culinary trends and the world's top-rated restaurants, as seen through both his own eyes and the journalists who have been covering his fights against the odds from the beginning.

The Kids Cooking Network Recipes for the Young Chef Book 1

The Kids  Cooking Network   Recipes for the Young Chef Book 1 Author Michael J. McDermott
ISBN-10 1481158791
Release 2012-12-01
Pages 24
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Welcome to The Kids' Cooking Network(tm) booklet series. Perfect for the Young aspiring Chef in you! This booklet helps show you how to make great tasting foods that are good for you and your growing self. Check out all the fun, easy, great tasting recipes... enjoy them with your friends and family! Have Fun! Bon Appetite! ***Please note: When you buy this book, a portion of the proceeds is donated to an organization that is working to prevent childhood hunger. Thank you!

The Young Chef s Mexican Cookbook

The Young Chef s Mexican Cookbook Author Karen Ward
ISBN-10 1439531404
Release 2008-08-11
Pages 40
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Contains recipes and step-by-step instructions for typical Mexican dishes.

Young Chef

Young Chef Author The Australian Women's Weekly
ISBN-10 1863964754
Release 2006-07-01
Pages 80
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Showing kids how to make simple breakfasts, snacks and lunches, as well as a few dinners for the family, this book also includes recipes for favourites like cakes, biscuits and slices.

Korean Cooking familiar

Korean Cooking                   familiar Author young chef
ISBN-10 8983797568
Release 2012-07-27
Pages 280
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Korean Cooking familiar has been writing in one form or another for most of life. You can find so many inspiration from Korean Cooking familiar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Korean Cooking familiar book for free.

Twist It Up

Twist It Up Author Jack Witherspoon
ISBN-10 9780811877848
Release 2011-11-16
Pages 152
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Provides simple recipes and cooking tips that allow children to prepare basic dishes with some adult supervision.

Rumors from the Lost World

Rumors from the Lost World Author Alan Davis
ISBN-10 9780898232950
Release 2014-05-07
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The stories in Rumors from the Lost World, are about seeking and discovery, fall and redemption, memory and loss. The characters are all shattered products of a broken past. A grandson is embarrassed by his grandfather to the point of hatred; yet after the old man has died, the boy, now a young man with a family of his own, finds solace in recounting his grandfather’s life to those who never knew him. A husband, troubled by the state of his marriage, makes a desperate bid for emotional freedom when he drags his family on a quixotic journey westward to “find the sun.” The daughter of Italian immigrants in New Orleans finds her only strength in genealogy and the binding ties of heritage. In Davis’s simple, realistic stories there is magic in a world that still somehow seems devoid of magic. Time, which so shapes these characters, is not linear; what is gone is not lost. Though there is tragedy, ultimately there is hope and the power to continue the journey.

Young Chef

Young Chef Author
ISBN-10 1863967044
Release 2006
Pages 63
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Young Chef has been writing in one form or another for most of life. You can find so many inspiration from Young Chef also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Young Chef book for free.

Young Chefs

Young Chefs Author Christina Dymock
ISBN-10 1462111955
Release 2013
Pages 120
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Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed and also includes stories, jokes, and history about the recipes. You'll be whipping up masterpieces in no time. Let's get cookin'!