The Young Chef s Mexican Cookbook

The Young Chef s Mexican Cookbook Author Karen Ward
ISBN-10 1439531404
Release 2008-08-11
Pages 40
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Contains recipes and step-by-step instructions for typical Mexican dishes.



The Young Chef

The Young Chef Author The Culinary Institute of America
ISBN-10 9780544648050
Release 2016-04-05
Pages 192
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!



School Library Journal

School Library Journal Author
ISBN-10 PSU:000048288460
Release 2001-01
Pages
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School Library Journal has been writing in one form or another for most of life. You can find so many inspiration from School Library Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full School Library Journal book for free.



The Catholic Library World

The Catholic Library World Author John M. O'Loughlin
ISBN-10 UOM:39015079650431
Release 2000
Pages
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The Catholic Library World has been writing in one form or another for most of life. You can find so many inspiration from The Catholic Library World also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Catholic Library World book for free.



Wild About Literacy

Wild About Literacy Author Between the Lion's Staff
ISBN-10 9780876596777
Release 2015-08-01
Pages 224
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Between the Lions®, the Emmy Award-winning PBS KIDS program, brings the joy of reading into millions of homes. From their home at the public library, lion cubs Lionel and Leona and their parents Theo and Cleo introduce children to basic literacy concepts and build the foundations for a lifetime love of reading. Now teachers can bring that same educational fun into the classroom with Wild About Literacy. This books more than 150 activities featureing theme connections, vocabulary, materials and preparation, and extension ideas. Each chapter focuses on one component of literacy so teachers can use a targeted approach to help children learn essential literacy skills. The activities are easy and fun, and they are appropriate for small groups or for children who need one-on-one attention.



Canadian Book Review Annual

Canadian Book Review Annual Author Joyce M. Wilson
ISBN-10 0968242170
Release 2001
Pages 704
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Canadian Book Review Annual has been writing in one form or another for most of life. You can find so many inspiration from Canadian Book Review Annual also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Canadian Book Review Annual book for free.



Best books for children

Best books for children Author Catherine Barr
ISBN-10 1591580854
Release 2007
Pages 1783
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Best books for children has been writing in one form or another for most of life. You can find so many inspiration from Best books for children also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Best books for children book for free.



Children s Book Review Index

Children s Book Review Index Author Gary C. Tarbert
ISBN-10 UOM:39015054037158
Release 2003
Pages
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Children s Book Review Index has been writing in one form or another for most of life. You can find so many inspiration from Children s Book Review Index also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Children s Book Review Index book for free.



Food and Recipes of Mexico

Food and Recipes of Mexico Author Theresa M. Beatty
ISBN-10 082395224X
Release 1999
Pages 24
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Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.



More Kids in the Kitchen

More Kids in the Kitchen Author Shannon Ferrier
ISBN-10 0888623852
Release 1980-01-01
Pages 64
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More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins. More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.



The International Cookbook for Kids

The International Cookbook for Kids Author Matthew Locricchio
ISBN-10 0761451854
Release 2004
Pages 175
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International Cookbook For Kids is a Marshall Cavendish publication.



Trailer Food Diaries Cookbook

Trailer Food Diaries Cookbook Author Tiffany Harelik
ISBN-10 9781625845405
Release 2013-08-06
Pages 112
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In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from southern, Asian and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend.



1 000 Mexican Recipes

1 000 Mexican Recipes Author Marge Poore
ISBN-10 9780544189157
Release 2011-04-12
Pages 656
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A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years!



Cool Mexican Cooking

Cool Mexican Cooking Author Lisa Wagner
ISBN-10 1617146625
Release 2011-01-01
Pages 32
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Introduces cooking terms, techniques, and utensils and provides easy-to-follow recipes for six traditional Mexican dishes.



The Cheese Lover s Cookbook Guide

The Cheese Lover s Cookbook   Guide Author Paula Lambert
ISBN-10 0743213289
Release 2001-01-09
Pages 384
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Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.



Culinary Art and Anthropology

Culinary Art and Anthropology Author Joy Adapon
ISBN-10 9781847886064
Release 2008-08-01
Pages 192
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Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.



Death by Burrito mexikanisches Street Food

Death by Burrito   mexikanisches Street Food Author Shay Ola
ISBN-10 3771645743
Release 2014
Pages 160
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Death by Burrito mexikanisches Street Food has been writing in one form or another for most of life. You can find so many inspiration from Death by Burrito mexikanisches Street Food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Death by Burrito mexikanisches Street Food book for free.