Vegan Oriental

Vegan Oriental Author Parvin Razavi
ISBN-10 3942491370
Release 2015-03
Pages 224
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Vegan Oriental has been writing in one form or another for most of life. You can find so many inspiration from Vegan Oriental also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegan Oriental book for free.



Everyday Vegan

Everyday Vegan Author Jeani-Rose Atchison
ISBN-10 9781556433764
Release 2002
Pages 313
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A natural foods cookbook introduces some three hundred delicious and healthful vegan recipes, along with child-tested menus for nurturing a vegetarian child, detailed explanations of how various food and nutritional components affect the body, and cleaning tips for promoting a chemical-free home. Original.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1990-05
Pages 92
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1993-05
Pages 128
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Food and Nutrition

Food and Nutrition Author Paul Fieldhouse
ISBN-10 9781489932563
Release 2013-12-14
Pages 253
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As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1990-11
Pages 96
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Home Cooking Recipes Sustainable Home Cooking with Paleo and Vegan Recipes

Home Cooking Recipes  Sustainable Home Cooking with Paleo and Vegan Recipes Author Elia Glazer
ISBN-10 9781631878954
Release 2013-07-04
Pages 205
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Home Cooking Recipes Sustainable Home Cooking with Paleo and Vegan Recipes Home Cooking Recipes contains healthy meal recipes that follow two distinct diets, the Paleo Diet, and the Vegan diet. Each diet covers suggestions for healthy cooking with quick home recipes. By making these easy recipes at home you are able to choose from your favorite diet plan which features cooking healthy for the family, whether you are a meat eater (Paleo Diet) or a vegetarian (Vegan Diet.) Whether you want low calorie dinner recipes or if you are aiming just to cook healthy dinners, lunches, and breakfasts recipes, this book offers many homemade healthy dinner recipes for a large variety of meals. You will find home cooking recipes for dinner, lunch, breakfast, and snacks within this book. The Paleo cookbook section contains these categories, Entrees, Side Dishes, Soups, and Snacks, Breakfast, and Desserts. Here are a sampling of some of the recipes: Roasted Turkey with Balsamic Glaze and Apples, Salmon with Red Pepper Sauce and Mushrooms, Chicken Soup with Sweet Potatoes and Swiss Chard, Steamed Baby Carrots with Dill and Honey, Eggs with Kale, Irish Soda Bread, Paleo Style Coco nut Cream Pie, Chocolate Avocado Mousse, Paleo-Style Stuffed Peppers, Pork Roast with Dijon Glaze, Paleo Pizza, Hearty Beef Stew, and Spicy Scallop Salad. The Vegan Diet Cookbook section contains these categories: Why Eat a Vegan Diet?, Becoming a Vegan for Environmental Reasons, Jumping In and Going Vegan, Began Breakfast Recipes, Vegan Soups, Vegan Salads, Vegan Main and Side Dishes, and Vegan Desserts and Snacks. Here are a sampling of the Vegan recipes: Pumpkin Bread, Lentil and Rice Stew, Citrus Couscous Salad with Almonds, Vegetable and Black-eye Pea Soup, Vegan Granola, Lemon Scones with Poppy Seeds, Tortilla Soup, Tofu Salad, Peppered Salad Over French Bread, Chocolate Mint Cupcakes, Oriental Mustard Greens, Asparagus Pecan Salad, Indian Style Fried Potatoes with Cauliflower and Spicy Green Beans.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1991-02
Pages 96
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1992-02
Pages 112
Download Link Click Here

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1988-12
Pages 88
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Great Chefs Cook Vegan

Great Chefs Cook Vegan Author Linda Long
ISBN-10 9781423623274
Release 2011
Pages 272
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Rev. ed. of: Great chefs cook vegan / Linda Long. 2008.



Silk Road Vegetarian

Silk Road Vegetarian Author Dahlia Abraham-Klein
ISBN-10 9781462914166
Release 2014-06-17
Pages 192
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"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.



Vegetarian Journal s Guide to Natural Foods Restaurants in the U S and Canada

Vegetarian Journal s Guide to Natural Foods Restaurants in the U S  and Canada Author Vegetarian Resource Group
ISBN-10 0931411270
Release 2005
Pages 433
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This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots.



Vegetarian Times

Vegetarian Times Author
ISBN-10 CORNELL:31924110487703
Release 2010
Pages
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Vegetarian Times has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Times book for free.



Vegetarian Restaurants and Natural Food Stores in the U S

Vegetarian Restaurants and Natural Food Stores in the U  S Author John Howley
ISBN-10 1887089446
Release 2002
Pages 668
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A vegetarian for over 20 years, John Howley visited numerous vegetarian eateries and natural food stores during his extensive travels throughout the US. He has authored two previous travel guides.



The Insiders Guide to Greater Indianapolis

The Insiders  Guide to Greater Indianapolis Author Skip Berry
ISBN-10 1573800155
Release 1997-04-01
Pages 377
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Discusses the history of the area, and provides a guide to the accommodations, restaurants, nightlife, shopping, and attractions



Steroid Contraceptives and Women s Response

Steroid Contraceptives and Women   s Response Author Rachel Snow
ISBN-10 9781461524458
Release 2012-12-06
Pages 266
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Pharmacokinetic variability of contraceptive steroids is a relatively under-explored area of contraceptive research, and hardly a common point of discussion among those who plan and deliver family planning services. Nevertheless, numerous independent studies over the last 15 years have indicated that women in different regions of the world vary in their pharmacokinetic response to contraceptive steroids. The causes of such variability are not known, but it has important consequences for contraceptive effectiveness. It may also offer insight to the basis of contraceptive side-effects. The impetus for this volume was to collect documentation of pharmacokinetic variability of contraceptive steroids, and to explore both the possible causes and implications of these data. Factors known to affect steroid pharmacokinetics, such as concurrent use of specific medications, are reviewed by Back and Orme. Other factors known to affect endogenous steroid dynamics are presented in chapters by Bradlow, Longcope, Goldin and Snow, because of their possible role in contraceptive steroid pharmacokinetics.