The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) Author Linda Ziedrich
ISBN-10 1558323759
ISBN-13 9781558323759
Year 2009-04-15
Pages 432
Language English
Publisher Harvard Common Press
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Since its original publication in 1998 this book has been considered the go to guide for those who like it sour salty and tangy Author Ziedrich goes far beyond the classic bread and butters and dills with recipes that showcase the worldwide popularity of pickling There are chapters on fermented pickles from Half Sours to Turkish Mixed Pickles on fresh pickles such as Pickled Beets on cabbage pickles from around the world like Kimchi and Curtido and miso and soy sauce pickles Twenty five of the recipes are brand new and the indispensable pickling primer has been fully updated with the latest in equipment ingredients and techniques

Other Version:

Pickled

Pickled Author Lucy Norris
ISBN-10 1584792779
Release 2003-05-14
Pages 160